Best 2 Crumbleberry Pie Recipes
Indulge in the delightful symphony of flavors with our curated collection of irresistible Crumbleberry Pie recipes. Embark on a culinary journey where the crisp and buttery crumble topping harmoniously blends with the tangy and juicy berries, creating a textural masterpiece that tantalizes the taste buds. Whether you prefer classic fillings like apples and blueberries or crave the unique combination of mixed berries, our selection of recipes caters to every palate. Get ready to gather your ingredients, preheat the oven, and embark on a delightful baking adventure that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRUMBLEBERRY PIE
-Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with pastry; set aside. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almonds and flour., Spread into pastry shell. Arrange pear slices over filling. Bake at 350° for 25-30 minutes or until light golden brown., For topping, in a large bowl, combine the flour, brown sugar and extract; cut in butter until crumbly. Sprinkle blueberries over pears; sprinkle with crumb topping. , Bake 25-30 minutes longer or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts :
CRUMBLEBERRY PEAR PIE
Number Of Ingredients 15
Steps:
- 1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.2. Heat oven to 350°F. In large bowl, combine 1/2 cup butter and sugar beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Stir in almonds and 1/4 cup flour just until evenly moistened. Spread mixture in crust-lined pan. Arrange pear slices on top of filling, overlapping slightly.3. Bake at 350°F. for 20 to 30 minutes or until filling and pears are light golden brown.4. Meanwhile, in medium bowl, combine 3/4 cup flour, brown sugar and almond extract mix well. With pastry blender or fork, cut in 1/3 cup butter until mixture resembles coarse crumbs.5. Remove pie from oven. Sprinkle raspberries over pears sprinkle with topping. Return to oven bake an additional 18 to 28 minutes or until topping is golden brown. Serve warm. Store in refrigerator.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 550 * Calories from Fat: 310 * % Daily Value: Total Fat: 34 g 52% * Saturated Fat: 16 g 80% * Cholesterol: 110 mg 37% * Sodium: 320 mg 13% * Total Carbohydrate: 55 g 18% * Dietary Fiber: 3 g 12% * Sugars: 27 g * Protein: 7 g * Vitamin A: 15% * Vitamin C: 6% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 2 1/2 Starch, 1 Fruit, 6 1/2 Fat or 3 1/2 Carbohydrate, 6 1/2 Fat
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, ripe fruit for the best flavor. If using frozen fruit, thaw it completely before using.
- Don't overwork the dough. Overworking will make the dough tough.
- If the dough is too dry, add a little water. If it's too wet, add a little flour.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with.
- Roll out the dough on a lightly floured surface.
- Don't overfill the pie crust. Too much filling will make the pie difficult to assemble and bake.
- Bake the pie in a preheated oven. This will help to ensure that the crust is cooked through.
- Let the pie cool completely before serving. This will allow the filling to set.
Conclusion:
Crumbleberry pie is a delicious and easy-to-make dessert. With its buttery crust, sweet and tart filling, and crunchy topping, it's sure to be a hit with everyone. Whether you're making it for a special occasion or just because you have a craving for something sweet, crumbleberry pie is always a good choice.
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