Best 5 Crunchy Onion Potato Bake Recipes
Immerse yourself in culinary delight as we present a tantalizing journey to explore the art of creating the perfect "Crunchy Onion Potato Bake." This delectable dish, a harmonious blend of crispy onions, tender potatoes, and a creamy sauce, will elevate your taste buds to new heights and leave you craving more. Whether you're a seasoned chef seeking inspiration or a novice cook ready to embark on a culinary adventure, this article will guide you through the intricacies of crafting this unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY ONION POTATO BAKE
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
CRUNCHY ONION POTATO BAKE
Steps:
- 1.) Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- 2.) Spoon half of potato mixture into dish. Sprinkle with ½ each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- 3.) Bake 10 to 15 minutes or until cheese is melted and onions are golden.
- * Try a new cheese, like a Mexican blend, to add extra flavor.
CRUNCHY ONION POTATO BAKE
Make and share this Crunchy Onion Potato Bake recipe from Food.com.
Provided by chilady61
Categories Mashed Potatoes
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray pan with non stick cooking spray.
- Heat milk, water and butter to boiling; stir in contents of both pouches of potatoes; let stand one minute.
- Stir in corn.
- Spoon half the potato mixture in pan.
- Sprinkle half each of cheese and onions; top with remaining potatoes.
- Sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes until cheese is melted.
- Enjoy !
CRUNCHY ONION POTATO BAKE
Potluck potatoes for a crowd! Topped with crunchy onions and layered with cheese, this dish is ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 1 1/2-quart glass baking dish with cooking spray. In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
- Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
- Bake 10 to 15 minutes or until cheese is melted and onions are golden.
Nutrition Facts : Calories 200, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 3 g, TransFat 0 g
CRUNCHY ONION POTATO BAKE
Steps:
- 1. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.
- 2. Bake 10 to 15 minutes or until cheese is melted and onions are golden.
- 3. High altitude (3500-6500 ft):Bake 15 to 20 minutes
Tips:
- To save time, use pre-sliced potatoes and onions.
- If you don't have heavy cream, you can use milk instead.
- Add some grated Parmesan cheese for extra flavor.
- If you like crispy onions, cook them for a few extra minutes.
- Serve the potato bake immediately or store it in the refrigerator for up to 3 days.
Conclusion:
This crunchy onion potato bake is an easy and delicious side dish that is perfect for any occasion. It is made with simple ingredients and can be prepared in just a few minutes. The combination of crispy onions, creamy potatoes, and flavorful sauce makes this dish a hit with everyone. Whether you are serving it for a weeknight dinner or a special occasion, this potato bake is sure to please.
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