Best 3 Crunchy Turkey Strips With Maple Mustard Dipping Sauce Recipes
Do you crave a crispy, flavorful, and irresistible turkey dish that tantalizes your taste buds? Look no further than this tantalizing recipe for "Crunchy Turkey Strips with Maple Mustard Dipping Sauce." Prepared with tender turkey strips coated in a crispy breading and paired with a sweet and tangy maple mustard dipping sauce, this dish promises an unforgettable culinary experience. Whether you're hosting a family gathering, a casual get-together, or simply seeking a delightful meal, this recipe will guide you through the process of creating a dish that will leave you craving more. Embark on this culinary journey to discover the perfect combination of flavors and textures that will make these crunchy turkey strips with maple mustard dipping sauce a new family favorite.
Here are our top 3 tried and tested recipes!
CRUNCHY TURKEY STRIPS WITH MAPLE MUSTARD DIPPING SAUCE
I defrosted turkey cutlets. Next, I found a potential recipe. Then I altered that recipe. This is what I did. This is easily doubled. It received RAVE reviews. If you don't have buttermilk, use whole milk with a splash of lemon juice. It will thicken in a few minutes. Also, feel free to switch up the seasoning. I did. ;)
Provided by Elmotoo
Categories Turkey Breasts
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F.
- Coat baking sheet with cooking spray.
- Combine milk & mustard. Add turkey to soak for a few minutes.
- Combine dry ingredients & mix well.
- Place prepared baking sheet in oven for 5 minutes.
- Dredge milk soaked turkey pieces in cornmeal mixture. Spray all sides with cooking spray & place on preheated baking sheet. Bake 10 minutes, turn strips over & bake another 5-8 minutes until cooked.
- Combine all sauce ingredients well.
- Serve turkey strips with sauce. Enjoy!
Nutrition Facts : Calories 664.8, Fat 12.1, SaturatedFat 2.7, Cholesterol 143.7, Sodium 1170.3, Carbohydrate 72.5, Fiber 4.9, Sugar 11.9, Protein 64.7
BARBECUED TURKEY WITH MAPLE-MUSTARD GLAZE
Categories Ginger Herb Mustard Onion turkey Thanksgiving Fall Brine Grill/Barbecue Bon Appétit
Yield Serves 8
Number Of Ingredients 21
Steps:
- Make turkey:
- Combine first 8 ingredients in very large pot. Bring mixture to simmer, stirring until salt and sugar dissolve. Cool brine completely.
- Rinse turkey inside and out. Place turkey in brine, pressing to submerge. Chill overnight, turning turkey twice.
- If using charcoal barbecue: Mound charcoal briquettes in barbecue and burn until light gray. Using tongs, carefully divide hot briquettes into 2 piles, 1 pile at each side of barbecue. Sprinkle each pile with generous 1/2 cup hickory chips. Place empty broiler pan between piles. Position grill at least 6 inches above briquettes. Position vents on barbecue so that chips smoke and briquettes burn but do not flame.
- If using gas or electric barbecue: Preheat barbecue with all burners on high. Turn off center burner and lower outside burners to medium-low heat. Place generous 1/2 cup hickory chips in each of 2 broiler pans. Set pans over 2 lit burners. Place empty broiler pan over unlit burner. Position grill at least 6 inches above burners.
- Remove turkey from brine; discard brine. Pat turkey dry with paper towels. Place orange wedges in main cavity. Mix olive oil and sesame oil in small bowl. Brush over turkey. Arrange breast side up on grill, centering above empty broiler pan. Cover; cook until thermometer inserted into thickest part of thigh registers 160°F, adding 1 cup hickory chips (and 6 briquettes if using charcoal barbecue) to barbecue every 30 minutes, about 3 hours.
- For glaze:
- Bring all ingredients to simmer in heavy medium saucepan.
- Brush glaze over turkey; cover and cook until thermometer inserted into thickest part of thigh registers 180°F, covering any dark areas of turkey with foil, about 1 hour longer. Transfer turkey to platter. Tent with foil and let stand 30 minutes.
MAPLE HONEY MUSTARD SAUCE
A smoky and tangy sauce that is great as a dip for chicken fingers or even as a salad dressing.
Provided by Liam Walshe
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Add creamy dressing, honey, maple mustard, vinegar, garlic powder, paprika, salt, and pepper to a measuring cup; mix until fully combined.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 11.8 g, Cholesterol 6.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.7 g, Sodium 274.1 mg, Sugar 11.4 g
Tips:
- To ensure the turkey strips are crispy, make sure to coat them evenly in the breadcrumb mixture and cook them at a high temperature.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs. Just make sure to toast them in a pan with some butter or oil before using.
- The maple mustard dipping sauce is the perfect complement to the crispy turkey strips. Be sure to whisk the ingredients together until smooth before serving.
- If you are short on time, you can use pre-cooked turkey strips. Just be sure to heat them through before serving.
- These turkey strips are also great served with your favorite dipping sauce, such as ranch dressing or barbecue sauce.
Conclusion:
Crunchy turkey strips with maple mustard dipping sauce are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. The combination of crispy turkey, sweet maple, and tangy mustard is irresistible. And the best part is, these turkey strips can be made in just 30 minutes. So next time you are looking for a quick and easy snack or appetizer, give these crispy turkey strips a try. You won't be disappointed!
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