Best 2 Cuban Fruit Salad Recipes

Are you craving a refreshing and flavorful dish that bursts with the vibrant flavors of the Caribbean? Look no further than Cuban fruit salad! This vibrant and colorful salad is a delightful blend of fresh fruits, citrus juices, and spices that come together to create a tantalizing taste sensation. Cuban fruit salad is a popular dish served throughout the island nation and is a cherished part of Cuban cuisine. Whether you're looking for a light and healthy snack or a refreshing dessert, this tantalizing salad has something for everyone. With its vibrant colors and irresistible aroma, Cuban fruit salad is sure to become a favorite in your home.

Let's cook with our recipes!

CUBAN BLACK BEANS AND RICE WITH FRUIT SALAD

CUBAN BLACK BEANS AND RICE WITH FRUIT SALAD image

Categories Soup/Stew Bean Vegetarian High Fiber Wheat/Gluten-Free Dinner Winter

Yield 6-8 servings

Number Of Ingredients 20

Ingredients

1 lb dried black beans
Water for soaking
1 cup chopped onions
1 tablespoon butter or coconut oil
4 cups beef broth
2 bay leaves
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf oregano
1 teaspoon salt, preferably Himalayan
1 dried whole red pepper or 1/8 teaspoon cayenne pepper, as desired
3 cups uncooked brown rice
5 1/2 cups water
1 1/2 teaspoons salt, preferably Himalayan
1 cup chopped green pepper
1/3 cup dark rum
4 oranges, peeled and diced
4 apples, cored and diced
3 bananas, sliced
Kiwi, pomegranate, berries, pears, pineapple, or other fruits as desired to make a pretty fresh fruit salad.
Sour cream

Steps:

1. Sort, wash and soak beans; drain and rinse beans. 2. In a 4-quart pot, saute onion in butter or coconut oil until tender. Add beans, broth, bay leaves, thyme, oregano, salt, and red or cayenne pepper. Bring to boil, reduce heat. Cover and simmer until beans are tender, 1 to 1 1/2 hours. 3. While beans are cooking, rinse the rice. Place in another pot with the water and salt. Bring to boil, reduce heat to low, cover and cook for 50-60 minutes. 4. After rice has been started, make the fruit salad in a large bowl. 5. When beans are tender, stir in the greem pepper and rum. Cover and simmer 15 minutes. 6. Serve beans over rice in wide soup bowls. Top with fruit salad and then a dollop of sour cream.

CUBAN FRUIT SALAD

Cuban Fruit Salad image

This light and refreshing recipe is great for dessert or for breakfast with yogurt.

Provided by Lynn Clay

Categories Fruit Salads

Time 25m

Number Of Ingredients 6

Ingredients

1/2 c sugar
1/2 c fresh lime juice
1/2 c water
zest from 1/2 orange
zest from 1/2 lime
6 c cubed fresh fruit: mango, papaya, banana, strawberries, melon, pineapple or whatever you have)

Steps:

1. In a medium pot, heat sugar, lime juice, and water until it is boiling.
2. Turn the heat off and transfer to a large bowl to cool.
3. Gently toss syrup with prepared fruit and lemon/lime zest.
4. Chill until ready to serve.

Tips:

Choose ripe, fresh fruits: The quality of your fruit salad depends on the quality of the fruits you use. Make sure to choose ripe, fresh fruits that are free of blemishes and bruises.
Use a variety of fruits: The more variety of fruits you use, the more flavorful and interesting your fruit salad will be. Try to include a mix of sweet, tart, and juicy fruits.
Cut the fruits into bite-sized pieces: This will make it easier to eat and will also help to prevent the fruits from getting too mushy.
Use a light dressing: A light dressing will help to enhance the flavor of the fruits without overpowering them. You can use a simple syrup made with sugar and water, or you can use a citrus-based dressing made with lemon or lime juice.
Chill the fruit salad before serving: This will help to keep the fruits crisp and refreshing.

Conclusion:

Cuban fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a variety of fruits, a light dressing, and a few simple steps, you can create a fruit salad that is sure to please everyone.