Best 2 Cucumber Dill Yogurt Dip Recipes

Step into a culinary adventure with our guide to creating the most delectable Cucumber Dill Yogurt Dip. This refreshing and creamy dip is a harmonious blend of crisp cucumber, aromatic dill, and tangy yogurt, promising to elevate your snacking experience. Whether you're hosting a party, seeking a healthy snack, or simply craving a burst of flavor, this dip will tantalize your taste buds and leave you craving more. So, let's embark on a journey of flavors as we explore the best recipes for Cucumber Dill Yogurt Dip.

Here are our top 2 tried and tested recipes!

GREEK-STYLE CUCUMBER AND YOGURT DIP WITH DILL

Greek-Style Cucumber and Yogurt Dip with Dill image

Categories Condiment/Spread Dairy Herb Vegetable Appetizer No-Cook Cocktail Party Picnic Super Bowl Yogurt Cucumber Summer Poker/Game Night Sour Cream Dill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

2 cups plain yogurt
1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated
1 tablespoon coarse salt
1/2 cup sour cream
2 tablespoons fresh lemon juice
2 tablespoons minced fresh dill
1 garlic clove, minced
6 pita breads, cut horizontally in half, then cut into wedges
Olive oil

Steps:

Line sieve with cheesecloth and place over medium bowl. Place yogurt in sieve. Cover with plastic wrap and allow to drain in refrigerator overnight.
Mix cucumber and 1 tablespoon salt in small bowl; cover and chill 3 hours.
Transfer drained yogurt to another bowl. Mix in sour cream, lemon juice, dill and garlic. Squeeze out as much excess liquid as possible from cucumber. Stir cucumber into yogurt. Season with pepper. Cover; chill at least 2 hours. (Can be made 1 day ahead. Keep refrigerated.)
Preheat oven to 400°F. Place pita wedges on baking sheets. Brush with olive oil. Bake until crisp, about 10 minutes. Cool. (Can be made 1 day ahead. Store pita airtight at room temperature.) Serve cucumber dip with baked pita wedges.

CUCUMBER-DILL YOGURT DIP

Cucumber-Dill Yogurt Dip image

Provided by Aida Mollenkamp

Categories condiment

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

2 cups plain whole milk yogurt
1/4 English hothouse cucumber, small dice (about 3/4 cup)
2 tablespoons minced fresh dill
1 teaspoon ground coriander
3/4 teaspoon red pepper flakes
1/2 teaspoon white wine vinegar
1 teaspoon kosher salt
Freshly ground black pepper
Serving Suggestion: Assortment of vegetables such as green beans, celery, cucumber, mushrooms, roasted beets, or boiled potatoes

Steps:

In a medium bowl, mix together yogurt, cucumber, dill, coriander, red pepper flakes, vinegar, and salt until evenly combined. Season well with freshly ground black pepper, taste, and adjust seasoning, as needed. Serve with an assortment of vegetables for dipping.

Tips:

For a creamier dip, use full-fat yogurt and sour cream.
Use fresh, crisp cucumbers for the best flavor.
If the dip is too thick, add a little bit of milk or water to thin it out.
Serve the dip with your favorite dippers, such as chips, vegetables, or crackers.
Garnish the dip with fresh dill or cucumber slices for a pop of color.

Conclusion:

Cucumber dill yogurt dip is a refreshing and easy-to-make appetizer or snack. It's perfect for summer gatherings or potlucks. With just a few simple ingredients, you can have a delicious dip that everyone will love.