Best 3 Cukes And Onions Recipes
Cucumbers and onions are a refreshing and versatile combination and can be used to make a variety of delicious dishes. From classic salads to tangy pickles and savory dips, the possibilities are endless. In this article, we'll explore some of the best ways to cook "cukes and onions", providing you with inspiration for your next culinary creation. Whether you're a seasoned chef or a beginner in the kitchen, you'll find something here that suits your taste and skill level. So grab your knife and cutting board, and let's dive into the world of "cukes and onions".
Let's cook with our recipes!
CUKES AND ONIONS
This is a very old-fashioned recipe. My mother made this when I was a kid. It is a very refreshing dish and goes with lots of things.
Provided by Darlene Summers
Categories Low Protein
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Wash and peel cukes; slice into bowl big enough for all ingredients.
- Peel onion and slice thinly into bowl with cukes.
- Mix vinegar and water with sugar.
- Pour over cucumber and onions.
- Put lid on bowl or cover tightly with plastic wrap and refrigerate for at least 1 hour.
- Serve cold.
CUKES AND ONIONS (CUCUMBERS AND ONIONS)
Make and share this Cukes and Onions (Cucumbers and Onions) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Vegetable
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine mayonnaise, sugar, vinegar and salt.
- Add cucumbers and onions; stir to coat.
- Cover and refrigerate for 2 hours.
MARINATED CUKES AND ONIONS
I used to not care for these growing up, as Mom didn't put any dairy in them. Well, 45 years later, while working @ an assisted living home, the cook found this in an old cookbook and made them up. Thank you Nita. I was skeptical, but tried them and they were the bomb. Happy Cookin'
Provided by Selma Lucas
Categories Other Salads
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients, except veggies, with a whip until smooth. Add veggies at this point. Keep refrigerated. Add more veggies as needed.
- 2. Use your imagination...zucchini, radishes, don't just use what I've posted. Use what's in your garden or your local farmer's market. Happy Cookin'
Tips:
- Choose the right cucumbers and onions: For best results, use pickling cucumbers, which are smaller and have thinner skins than regular cucumbers. For the onions, choose sweet onions, such as Vidalia or Walla Walla, as they have a milder flavor that complements the cucumbers well.
- Slice the cucumbers and onions evenly: This will help them pickle evenly. Use a sharp knife or a mandoline to get thin, even slices.
- Use a clean container: Make sure the jar or container you use to pickle the cucumbers and onions is clean and sterilized. This will help to prevent the pickles from spoiling.
- Follow the recipe carefully: The amount of time you need to pickle the cucumbers and onions will vary depending on the recipe you are using. Be sure to follow the instructions carefully to ensure that the pickles are properly preserved.
- Store the pickles properly: Once the pickles are made, they can be stored in the refrigerator for up to 2 months. Be sure to keep them in a clean, airtight container.
Conclusion:
Pickled cucumbers and onions are a delicious and versatile condiment that can be enjoyed in a variety of ways. They can be served as a side dish, added to salads or sandwiches, or used as a topping for tacos or burgers. With so many different recipes to choose from, you're sure to find a pickled cucumber and onion recipe that you'll love. So next time you're looking for a quick and easy snack or condiment, give pickled cucumbers and onions a try!
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