Best 2 Cumin Pea Soup Recipes

Take a culinary journey with us through the vibrant world of Cumin Pea Soup. This aromatic and flavorful dish, rooted in the traditions of many cultures, offers a harmonious blend of spices, tantalizing textures, and a symphony of flavors that will awaken your palate. Whether you're looking for a comforting winter warmer, a hearty meal to nourish your soul, or a culinary adventure to transport your senses, Cumin Pea Soup stands ready to delight and satisfy. Let's delve into the world of this culinary gem, exploring its rich history, diverse variations, and the secrets to crafting the perfect pot of Cumin Pea Soup that will leave you craving for more.

Let's cook with our recipes!

SPLIT PEA SOUP WITH CARAMELIZED ONIONS AND CUMIN SEED

Split Pea Soup With Caramelized Onions and Cumin Seed image

This soup can be made with either yellow or green split peas. Ham can be added in the final step, if desired.

Provided by sugarpea

Categories Lunch/Snacks

Time 40m

Yield 4 cups soup

Number Of Ingredients 9

Ingredients

1 cup dried split peas
1/2 teaspoon dried basil
1 bay leaf
2 cups water
2 cups chicken broth
3 tablespoons olive oil
2 cups chopped onions
1/2 teaspoon cumin seed
salt and pepper

Steps:

In a saucepan simmer peas, basil and bay leaf in the water and broth, partially covered, until peas are tender, about 35 minutes; discard bay leaf.
Meanwhile, heat oil and saute onion and cuminseed over moderately low heat until onions are golden brown, 35-45 minutes.
In a blender, puree soup in batches until smooth; return to pan and stir in onions and salt and pepper to taste.

CUMIN PEA SOUP

Cumin Pea Soup image

Categories Soup/Stew Blender Low Fat Quick & Easy Dinner Lunch Pea Healthy Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 cups, serving 4 as a first course

Number Of Ingredients 6

Ingredients

2 teaspoons cumin seeds
1 small onion
3/4 cup chicken broth
1 1/2 cups water
a 10-ounce package frozen peas
1 teaspoon coarse salt

Steps:

In a dry small heavy skillet toast cumin seeds over moderate heat, shaking skillet frequently, until a shade darker and fragrant, 3 to 5 minutes, and cool. With a mortar and pestle or in an electric coffee/spice grinder finely grind seeds.
Finely chop onion and in a 2-quart saucepan simmer onion in broth and water until soft. Add peas, half of cumin, and half of salt and simmer, uncovered, until peas are tender, about 5 minutes. In a blender purée soup in 2 batches until smooth (use caution when blending hot liquids) and transfer to another saucepan.
In a small bowl stir together remaining cumin and salt to use as garnish.

Tips:

For a creamier soup, blend a cup of the cooked soup until smooth and stir it back into the pot.
To add a smoky flavor, roast the cumin seeds in a dry skillet over medium heat for a few minutes before grinding them.
To make the soup vegan, use vegetable broth instead of chicken broth and omit the yogurt.
Add a dollop of plain yogurt or sour cream to each bowl of soup for a rich and tangy flavor.
Serve the soup with a side of warm pita bread or naan for dipping.

Conclusion:

Cumin pea soup is a flavorful, satisfying, and versatile dish that is perfect for a quick and easy meal. With its unique blend of spices and the addition of fresh herbs and vegetables, this soup is sure to be a hit with the whole family. Whether you serve it as a starter or as a main course, this soup is sure to warm you up on a cold day. So next time you're looking for a delicious and nutritious meal, give cumin pea soup a try!