Best 6 Curried Chicken And Avocado Salad Sandwiches Recipes
If you're looking for a delicious and easy-to-make lunch or dinner recipe, look no further than curried chicken and avocado salad sandwiches. This dish is packed with flavor, thanks to the combination of creamy avocado, tender chicken, and a flavorful curry sauce. Plus, it's easy to customize to your liking, so you can make it as mild or spicy as you like.
Let's cook with our recipes!
CURRIED CHICKEN SALAD SANDWICHES
This chicken salad sandwich recipe is perfect to serve when you want to "show off" a little. It features an interesting blend of chicken, nuts, cranberries, curry and other ingredients. I mix it up the night before so the flavors meld. -Carole Martin, Coffeeville, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, apple, cranberries, mayonnaise, walnuts, celery, lemon juice, onion and curry powder. Place lettuce on croissants. Top with chicken salad mixture.
Nutrition Facts : Calories 625 calories, Fat 41g fat (10g saturated fat), Cholesterol 84mg cholesterol, Sodium 614mg sodium, Carbohydrate 43g carbohydrate (14g sugars, Fiber 4g fiber), Protein 21g protein.
CURRIED CHICKEN AND AVOCADO SALAD SANDWICHES
Avocado, cranberries and curry powder combine to make this vibrant and healthy chicken salad. You can serve it as a salad instead of using for sandwiches if you wish.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine mayonnaise, curry powder and salt until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix., Divide chicken salad evenly among 4 bread slices. Top each with lettuce leaves and remaining slices of bread.
Nutrition Facts :
CURRIED CHICKEN SALAD SANDWICH WITH ALMONDS AND RAISINS
Provided by Tyler Florence
Time 29m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat until smoking. Sprinkle the chicken breasts on both sides with salt and pepper. Put them in the pan in a single layer, and brown them 2 minutes on each side. Put the skillet in the oven and roast until the chicken is just cooked through, about 15 minutes. Remove from the oven and cool.
- Chop the cooled chicken and put it into a large bowl. Add the rest of the ingredients and toss. Season with salt and pepper.
- Spread 4 bread slices with mayonnaise, if you like, and spread with the curried chicken. Top with another slice of bread and serve.
CURRIED CHICKEN SALAD PITA SANDWICHES
Categories Sandwich Chicken No-Cook Picnic Quick & Easy Yogurt Lunch Mayonnaise Curry Lettuce Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk mayonnaise, yogurt, and curry powder in medium bowl. Mix in chicken and green onions. Season chicken salad to taste with salt and pepper. Divide chicken salad and lettuce among each pita half. Place 2 pita halves on each of 4 plates and serve.
AVOCADO WITH CURRIED CHICKEN
A very different dish, with an interesting combination of flavors. I found this recipe years ago when I had an abundance of avocados...sigh, those were the days. The extra toppings are your choice, I usually only use the peanuts and or bacon.
Provided by Charmie777
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion, apples, garlic and curry powder in butter until onion is crisp-tender.
- Stir in flour.
- Gradually add cream and broth.
- Cook and stir until sauce boils 1 minutes.
- Add salt, peper and chicken.
- Cook overl ow heat 10 minutes.
- Arrange avocado halves on rice in oven-proof serving dish.
- Heat in 350º oven for 5 minutes, just to heat avocado. (This can be skipped if you want the avocado room temp).
- Spoon chicken over avocado halves.
- Top with any toppings of your choice.
CURRIED CHICKEN & AVOCADO SANDWICH
Mildly spiced diced chicken, combined with avocado and dried cranberries in a light mayonnaise, served in delicious wholemeal bread.
Provided by English_Rose
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the mayonnaise, curry powder and chilis in a large bowl, until well blended.
- Add the avocado, cranberries, chicken and cilantro, toss gently to mix.
- Divide the chicken mixture evenly among 4 slices of the bread. Top with the lettuce leaves and remaining slices of bread.
- Serve immediately.
Nutrition Facts : Calories 429.9, Fat 19.3, SaturatedFat 3.2, Cholesterol 80.1, Sodium 576.3, Carbohydrate 34.6, Fiber 6, Sugar 4.1, Protein 30
Tips:
- For the best flavor, use ripe avocados that are slightly firm to the touch.
- If you don't have any curry powder on hand, you can substitute a blend of cumin, coriander, and turmeric.
- To make the chicken ahead of time, simply cook it and shred it, then store it in an airtight container in the refrigerator for up to 3 days.
- This salad is also great served on a bed of lettuce or spinach.
- For a vegetarian version of this recipe, omit the chicken and add an extra avocado or some tofu.
Conclusion:
Curried chicken and avocado salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or just a quick meal at home. The combination of flavors and textures in this salad is simply irresistible. The creamy avocado, tender chicken, and flavorful curry dressing come together to create a sandwich that is both satisfying and refreshing. So next time you're looking for a quick and easy meal, give these curried chicken and avocado salad sandwiches a try. You won't be disappointed!
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