Best 2 Curried Pineapple Rice Recipes

Curried pineapple rice is a delectable dish that tantalizes the taste buds with its harmonious blend of sweet, savory, and tangy flavors. This dish, originating from the vibrant culinary landscape of Southeast Asia, seamlessly marries the aromatic spices of curry with the refreshing sweetness of pineapple, creating a delightful symphony of flavors. Embark on a culinary journey as we unveil the secrets to crafting the perfect curried pineapple rice, exploring variations, and discovering tips to elevate this dish to new heights of culinary excellence.

Here are our top 2 tried and tested recipes!

CURRIED FRIED RICE WITH PINEAPPLE

Curried Fried Rice with Pineapple image

This is a special fried rice popular in Thai restaurants and called Khao Pad. It has a bit of heat a little sweetness and some crunch. -Joanna Yuen, San Jose, California

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

4 tablespoons canola oil, divided
2 large eggs, beaten
1 small onion, finely chopped
2 shallots, finely chopped
3 garlic cloves, minced
4 cups cold cooked rice
1 can (8 ounces) unsweetened pineapple chunks, drained
1/2 cup lightly salted cashews
1/2 cup frozen peas
1/3 cup minced fresh cilantro
1/4 cup raisins
3 tablespoons chicken broth
2 tablespoons fish sauce
1-1/2 teaspoons curry powder
1 teaspoon sugar
1/4 teaspoon crushed red pepper flakes

Steps:

In a large skillet or wok, heat 1 tablespoon oil over medium-high heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate and keep warm., In the same pan, stir-fry onion and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the rice, pineapple, cashews, peas, cilantro, raisins, broth, fish sauce, curry, sugar and pepper flakes; heat through. Chop egg into small pieces; add to rice mixture.

Nutrition Facts :

CURRIED PINEAPPLE RICE

Curried Pineapple Rice image

Rice, curry, garlic and pineapple blend together to create this distinctive side dish. "It's so pretty serve in a pineapple shell," says Cecelia Bodden of Burnaby, British Columbia. "And it tastes as good as it looks."

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 12-14 servings.

Number Of Ingredients 10

Ingredients

1 fresh pineapple or 1 can (20 ounces) pineapple chunks, drained
1/2 cup finely chopped onion
2 tablespoons butter
2-1/2 cups uncooked long grain rice
2 garlic cloves, minced
1 tablespoon curry powder
5 cups chicken or vegetable broth
1 tablespoon soy sauce
1 jalapeno pepper, seeded and chopped, optional
4 green onions, chopped

Steps:

Cut fresh pineapple to form a serving bowl if desired (see p. 58). Cut removed fruit into bite-size chunks; set aside. If using canned pineapple, drain and set aside (discard juice or save for another use). , In a large saucepan, saute onion in butter until tender. Stir in rice, garlic and curry powder. Add broth, soy sauce and jalapeno if desired. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Remove from the heat and let stand for 5 minutes or until liquid is absorbed. , Stir in green onions and pineapple chunks. Spoon into pineapple shell. Replenish as needed or place remaining rice in another serving bowl.

Nutrition Facts :

Tips:

Use fresh ingredients whenever possible. This will give your curried pineapple rice the best flavor.
Don't be afraid to experiment with different spices. Curry powder is a great starting point, but you can also add other spices like cumin, coriander, and turmeric to taste.
Cook the rice according to the package directions. This will ensure that the rice is cooked properly and has a fluffy texture.
Don't overcook the vegetables. You want them to be tender but still have a bit of a crunch.
Serve the curried pineapple rice immediately. This is when it will taste its best.

Conclusion:

Curried pineapple rice is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover rice and pineapple. With its sweet, savory, and slightly spicy flavor, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give curried pineapple rice a try.