Best 7 Curried Veggie Dip Recipes
Craving a delightful and flavorful dip to liven up your gatherings or snack time? Look no further than this curated journey into the world of curried veggie dips. We're bringing you a collection of tantalizing recipes that blend the vibrant flavors of curry with the goodness of fresh vegetables. From creamy and mild to bold and spicy, these dips are sure to tantalize your taste buds and become a hit among your friends and family. Each recipe is cuidadosamente crafted with a unique blend of spices and ingredients, offering a range of textures and flavors that will keep you coming back for more. So, gather your ingredients, prep your veggies, and let's embark on this culinary adventure to discover the best curried veggie dip recipe for your next party or casual snacking.
Here are our top 7 tried and tested recipes!
CURRIED VEGETABLE DIP
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CURRIED VEGETABLE DIP
Categories Condiment/Spread Dairy Vegetable No-Cook Quick & Easy Summer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 12
Steps:
- Whisk together all ingredients except celery, cucumber, and scallion until smooth, then stir in vegetables.
CURRIED VEGGIE DIP
A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.
Provided by JJKADABA
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 24
Number Of Ingredients 11
Steps:
- Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g
CURRIED YOGURT DIP
This yogurt-based dip stands out with its bright-yellow hue and colorful garnishes. For dipping, serve fried papadums -- Indian lentil-flour flatbreads -- and dried persimmon slices.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 10
Steps:
- Put yogurt in a medium bowl. Heat 1/4 cup oil in a small skillet over medium-high heat until hot. Add 1/2 teaspoon mustard seed. Cook, shaking, until seeds pop, about 45 seconds. Add curry leaves; cook until starting to wilt, about 1 minute. Add ginger and chopped chiles. Cook, stirring, 30 seconds. Stir in turmeric. Pour mixture over yogurt. Stir in salt and sugar. Transfer to a serving dish.
- Heat 2 tablespoons oil in a small skillet over medium-high heat until hot. Add 1/2 teaspoon mustard seed and the whole chiles. Cook, shaking, until seeds pop, about 45 seconds. Garnish dip with chile mixture and curry leaves. Serve with papads and persimmons, if desired.
CURRY DIP
A yummy dip served with fresh veggies. Always a hit!
Provided by Nana
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 16
Number Of Ingredients 5
Steps:
- Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g
CURRY DIP FOR RAW VEGGIES
Simple, unique dip for raw veggies. I like carrots and cauliflower to dip in this the best. But any fresh, raw, crisp veggie will work.
Provided by KaraRN
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill.
- Serve with fresh raw veggies.
CURRIED VEGETABLE DIP
Make and share this Curried Vegetable Dip recipe from Food.com.
Provided by Shar-on
Categories Low Protein
Time 25m
Yield 1 cup dip
Number Of Ingredients 5
Steps:
- Combine oil and chopped onion in a frying pan, and cook until the onion is soft.
- Then add the curry powder.
- Let cool and then add the apricot jam and mayonnaise.
Nutrition Facts : Calories 1042.9, Fat 87.1, SaturatedFat 12.3, Cholesterol 45.8, Sodium 1267.7, Carbohydrate 69.8, Fiber 3.7, Sugar 23.5, Protein 3.5
Tips:
- For a smoky flavor, roast the vegetables before adding them to the dip.
- Use a variety of vegetables to create a colorful and flavorful dip.
- Add a dollop of yogurt or sour cream to make the dip creamier.
- Season the dip to taste with salt, pepper, and curry powder.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Curried veggie dip is a delicious and healthy appetizer or snack that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful dip, give this curried veggie dip a try. You won't be disappointed!
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