Best 3 Dads Fried Crappie Recipes
"Dad's fried crappie" is a classic dish that is enjoyed by many people. It is a simple recipe that only requires a few ingredients, and it can be cooked in a short amount of time. The result is a delicious and flaky fish that is perfect for a weeknight meal or a special occasion. This recipe is sure to please even the pickiest of eaters.
Here are our top 3 tried and tested recipes!
DAD'S FRIED CRAPPIE
My dad has been frying fish in this batter since at least the 1970's. The breading is somewhat sweet. We think it's important to use 7-up and Aunt Jemima pancake mix. A biscuit mix does not work!
Provided by Kendas Kitchen
Categories Bass
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut fish into pieces no larger than 2 inches.
- Season with salt and pepper.
- Flour fish in small batches in a Ziploc bag, then lay on a plate.
- Allow fish to sit for 30 minutes.
- Heat 3-4 inches oil in a medium saucepan on medium heat about 10-15 minutes.
- Mix 7up, egg, pancake mix, and sugar.
- Individually dip fish into batter and then gently place in oil.
- Fry about 5 pieces at a time. Oil should be at a simmer when fish is cooking. Fry on both sides until golden.
- Drain on paper towels.
Nutrition Facts : Calories 2201.5, Fat 221.2, SaturatedFat 29, Cholesterol 59.7, Sodium 417.5, Carbohydrate 52.2, Fiber 1.7, Sugar 4.7, Protein 8.1
SWEET COATING FOR FRIED CRAPPIE (FRIED FISH)
Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.
Provided by Karl E. Moser
Categories Weeknight
Time 4h40m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
- Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
- Dip fish in beaten egg and then roll in the dry mix.
- Place fish in a Hot skillet cook each side until lightly golden brown.
- Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.
Nutrition Facts : Calories 498.2, Fat 6.6, SaturatedFat 2, Cholesterol 211.5, Sodium 443.9, Carbohydrate 100.5, Fiber 2.2, Sugar 52.9, Protein 11.4
DAD'S KENTUCKY HOME FRIES
Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Provided by MS. DEE
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 65.7 g, Fat 0.3 g, Fiber 8.4 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 22.7 mg, Sugar 3.5 g
Tips:
- Use fresh crappie fillets. Fresh crappie fillets will produce the best-tasting fried crappie. If you are using frozen fillets, thaw them completely before cooking.
- Season the fillets well. Crappie fillets are mild in flavor, so it is important to season them well before cooking. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Coat the fillets in a light batter. A light batter will help the fillets to cook evenly and will prevent them from becoming greasy. You can use a variety of batters, such as a simple flour batter, a cornmeal batter, or a beer batter.
- Fry the fillets in hot oil. The oil should be hot enough to sizzle when the fillets are added. This will help to create a crispy crust on the fillets.
- Do not overcrowd the pan. When frying the fillets, do not overcrowd the pan. This will prevent the fillets from cooking evenly.
- Serve the fillets immediately. Fried crappie fillets are best served immediately after they are cooked. You can serve them with a variety of sides, such as coleslaw, potato salad, or hush puppies.
Conclusion:
Fried crappie is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can make sure that your fried crappie turns out perfect every time. So what are you waiting for? Give this recipe a try today!
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