Best 7 Dads Oatmeal Cookies Ingredients Recipes

DAD'S OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and sugars and fluffy. Beat in egg and vanilla. Combine the flour, oats, cereal, baking soda and baking powder; gradually add to creamed mixture and mix well. , Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten with a fork. , Bake at 375° for 10-12 minutes or until lightly browned. Cool for 3 minutes before removing to wire racks.

DAD'S OATMEAL COOKIES

Steps:

• In one bowl cream butter, lard, and sugar.
• Add beaten eggs and vanilla.
• In another bowl add sifted flour and other dry ingredients.
• Gradually add the dry ingredients to the creamed mixture.
• Roll into small ball, and flatten with a fork on a ungreased baking sheet.
• Bake at 375 F for 10- 15 minute.

DAD'S OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream butter, shortening and sugars. Add egg, water and vanilla and mix well.
• Sift together flour, salt and baking soda. Add to creamed mixture and mix well.
• Stir in oats and raisins.
• Drop by teaspoonfuls onto greased cookie sheets.
• Bake for about 11-12 minutes.

COPYCAT DAD'S OATMEAL COOKIES

Steps:

• Cream first three ingredients until fluffy, add eggs and vanilla.
• Mix all dry ingredients into butter mixture.
• Stir in oats.
• Let.
• dough stand at room temperature for 2 hours.
• Preheat oven to 375 degrees F (190 degrees C).
• Drop dough by tablespoonfuls onto lightly greased cookie sheets.
• Flatten cookies slightly and bake for 10 minutes.
• Do not overbake.
• Take cookies from the oven when still puffy and edges are just beginning to brown.
• Let cookies cool a minute or two on cookie sheets.
• before removing.
• Cool completely on racks.
• They are fragile and difficult to remove from the cookie sheets when they are still warm, so WORK GENTLY.

DAD'S COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
• Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

DAD'S COOKIES (COPYCAT)

Steps:

• Grease cookie tins.
• Preheat oven to 375°F (190°C).
• Beat butter, eggs, sugar and vanilla together until they are light and fluffy.
• Sift flour with baking powder, soda and salt and stir them into the first mixture. Blend well.
• Stir in coconut and rolled oats.
• Drop by heaping teaspoonfuls onto cookie sheets and bake for 10 minutes.
• Cool on wire racks and store in tightly covered cookie tins.

DAD'S BEST OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 350.
• Beat together margarine and sugars until creamy.
• Add eggs and vanilla and beat well.
• Add Combined flour, baking soda, cinnamon and salt mix well.
• Stir in oats and raisins mix well.
• Drop by rounded tablespoonful onto ungreased cookie sheet.
• Bake 10 - 12 minutes until golden brown.
• Cool for 1 minute on cookie sheet and remove to wire rack.