Best 3 Debs Chicken Salad Recipes

Debbie's chicken salad has gained popularity for its delectable blend of flavors and textures, making it a staple at gatherings and a go-to lunch option. With its roots in the kitchens of passionate home cooks, this dish has become a culinary delight that combines tender chicken, a symphony of crisp vegetables, a creamy and flavorful dressing, and an array of herbs and spices. Whether you prefer a classic preparation or a variation with a personal twist, Debbie's chicken salad offers a culinary experience that is both comforting and exciting.

Check out the recipes below so you can choose the best recipe for yourself!

DEB'S CHICKEN SALAD

Deb's Chicken Salad image

My family really likes this on hot summer days. We think that the tart, sharp, salty, and sweet flavors teamed with the juicy/crunchy bits of cucumber and apple is amazing. Keep salad chilled until serving. Serve over mixed greens.

Provided by Deb Dorsey Constantineau

Categories Salad

Time 40m

Yield 4

Number Of Ingredients 13

Ingredients

2 cups diced cooked chicken
4 cooked bacon strips, crumbled
½ cucumber, peeled and diced
½ cup thinly sliced celery
¼ cup chopped Granny Smith apple
¾ cup olive oil mayonnaise
¼ cup reduced-fat crumbled blue cheese
2 tablespoons finely chopped sweet onion (such as Vidalia®)
1 tablespoon dried basil
1 teaspoon lemon juice
½ teaspoon minced fresh ginger root
1 dash Worcestershire sauce
salt and ground black pepper to taste

Steps:

Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Nutrition Facts : Calories 527.6 calories, Carbohydrate 4.8 g, Cholesterol 85.9 mg, Fat 44.6 g, Fiber 1.2 g, Protein 26.6 g, SaturatedFat 9.1 g, Sodium 683.8 mg, Sugar 1.8 g

DEBS

Debs image

I don't actually know why it is called Debs, it is just what the family has always called it. It is like chocolate soufflé, but better and easier.

Provided by 8elbows

Categories Dessert

Time 40m

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
1/2 cup sugar
1 egg
1 cup self-rising flour
2 tablespoons cocoa powder
1/2 cup milk
1/2 cup sugar
2 tablespoons cocoa powder
1 1/2 cups hot water

Steps:

Set oven to 375F (moderate oven).
Cream butter and sugar.
Add egg, flour, 2 T cocoa powder and milk. Mix well.
Pour mixture into greased casserole dish.
Sprinkle sugar and remaining 2 T cocoa powder on top.
Gently pour hot water on top. (Don't be scared, just pour the water on and watch the magic happen in the oven).
Bake at 375 for 30 minutes.
The end result is a cakey top and a chocolate sauce underneath. Serve with ice cream, whipping cream, creme fraiche, etc.

Nutrition Facts : Calories 304.1, Fat 9.9, SaturatedFat 5.9, Cholesterol 58.5, Sodium 342.7, Carbohydrate 51.8, Fiber 1.8, Sugar 33.5, Protein 4.6

DEB'S MAC SALAD

Deb's Mac Salad image

I had a craving for macaroni salad, and could not find a recipe that suited me, so I came up with my own! Ranch dressing adds tang!

Provided by DBSIMS1000

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups macaroni
1 small onion, chopped
1 green bell pepper, chopped
1 carrot, grated
¼ cup mayonnaise
¼ cup Ranch-style salad dressing

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Rinse with cold water and place in large bowl.
Add onion, pepper and carrot to bowl with pasta. Toss with mayonnaise and ranch-style dressing. Adjust mayonnaise and dressing to taste. Serve.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 46.1 g, Cholesterol 9.3 mg, Fat 20 g, Fiber 3.6 g, Protein 8.5 g, SaturatedFat 3.1 g, Sodium 235.1 mg, Sugar 3.6 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken salad taste its best. Look for organic, free-range chicken and fresh, crisp vegetables.
Cook the chicken properly: Overcooked chicken is dry and tough, so be careful not to overcook it. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool.
Use a variety of vegetables: Adding a variety of vegetables to your chicken salad will give it color, texture, and flavor. Some good options include celery, onions, carrots, grapes, apples, and walnuts.
Choose a good dressing: The dressing is what will bring all the flavors of your chicken salad together. You can use a store-bought dressing or make your own. If you are making your own dressing, be sure to use fresh ingredients and taste it as you go to make sure it is the right flavor.
Chill the chicken salad before serving: Chilling the chicken salad will help the flavors to meld and will make it easier to eat.

Conclusion:

Chicken salad is a delicious and versatile dish that can be enjoyed in many different ways. It is perfect for sandwiches, wraps, salads, and crackers. With so many different recipes to choose from, there is sure to be a chicken salad recipe that everyone will enjoy.