Best 2 Deep Dark Chocolate Cookies Recipes
In the pursuit of culinary bliss, deep dark chocolate cookies stand as an irresistible indulgence, a symphony of flavors that captivates the senses and leaves taste buds yearning for more. With their rich, decadent texture and profound chocolatey essence, these cookies transcend the ordinary, becoming an embodiment of pure delight. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create the perfect deep dark chocolate cookie promises an adventure filled with tantalizing aromas, satisfying triumphs, and the sweet reward of a truly exceptional treat.
Let's cook with our recipes!
FLOURLESS DEEP DARK CHOCOLATE COOKIES
These dense and chewy cookies are made without butter or flour, and have an intense chocolate flavour. This recipe is from the Bon Appétit Test Kitchen (Bon Appétit Magazine, June 2008). Can also roll cookies in sugar prior to baking.
Provided by blucoat
Categories Drop Cookies
Time 40m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme.
- Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Roll 1 rounded tablespoon dough into ball (can coat in additional sugar if you want).
- Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 8-10 minutes (don't overbake!). Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Nutrition Facts : Calories 87.7, Fat 4.6, SaturatedFat 2.8, Sodium 33.7, Carbohydrate 13.8, Fiber 2, Sugar 9.9, Protein 1.9
DEEP DARK CHOCOLATE COOKIES
Provided by Bon Appétit Test Kitchen
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Quick & Easy Low Cal Birthday Poker/Game Night Healthy Low Cholesterol Potluck Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.
- Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).
- Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cookies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to set properly.
Conclusion:
These deep dark chocolate cookies are the perfect treat for any chocolate lover. They're rich, decadent, and have the perfect balance of sweetness and bitterness. With just a few simple ingredients, you can create these delicious cookies that are sure to be a hit with everyone who tries them. So what are you waiting for? Get baking!
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