Best 4 Deep Fried Candy Bars Recipes

DEEP FRIED CANDY BARS

Steps:

• Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
• Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
• Dip the candy bars in the batter to coat.
• Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

DEEP-FRIED CANDY BARS ON A STICK

Steps:

• Whisk together first 6 ingredients. In another bowl, whisk together egg, water, milk and vanilla; add to dry ingredients, stirring just until moistened., In a deep cast-iron or electric skillet, heat oil to 375°. Dip candy bars, a few at a time, into batter; fry until golden brown, about 30 seconds per side. Drain on paper towels., Insert skewers into bars. If desired, dust with confectioners' sugar.

BONNIE'S DEEP FRIED CANDY BARS

Steps:

• 1. Freeze Candy Bars Before you fry the candy bars you want them really cold, so unwrap them and place them on a baking sheet and freeze them for at least 3 hours.
• 2. Prepare the Oil for Frying When you're ready to fry, get the oil ready. Pour it into a heavy-duty pot over medium-high heat and insert your candy thermometer. You want the oil to come to 375 degrees, which takes a while. Keep one eye on the oil while you get the rest of the ingredients ready.
• 3. Mix Ingredients for Batter Place ½ cup of the flour on a plate or in a pie tin, and set it aside. Place the remaining cup of flour in a medium bowl, and stir in the baking soda and salt. Combine the milk, vinegar, and 1 tablespoon of vegetable oil and mix it together. Add the wet ingredients to the dry and whisk them until it's really smooth and there aren't any lumps.
• 4. Dip Candy Bars Once the oil is at 375 degrees, it's time to start dipping. If you have a huge pan you can probably do several at once, but it's easiest to just fry one at a time.
• 5. Frying the Candy Bars Roll a candy bar in the flour then dip it in the batter, making sure that it's completely covered. Carefully lower it into the hot oil--you don't want to get too close and burn your fingers, but be carefully not to throw it in and cause oil to splatter. Use a slotted spoon to push down on the candy bar and keep it submerged in the oil so it cooks evenly. Once it's a beautiful, golden brown color, remove the candy bar from the oil and place it on a plate covered with paper towel to soak up the excess grease. Repeat the battering and frying process with the remaining candy bars.
• 6. Serving Deep-Fried Candy Bars After your candy bars are fried, let them cool slightly, then dust them lightly with powdered sugar and serve while still slightly warm. The outside is crisp but the insides liquefy and become this awesome gooey, chocolatey, caramel heaven. They are outrageous! If you get these at a food stand on a pier, they'll typically offer a choice of toppings such as chocolate syrup, confectioner's sugar, cinnamon, whipped cream, etc. Personally, I don't think they need anything else, but if you're feeling dangerous, go for it! Enjoy!

"CANDY BARS DEEP FRIED"

Steps:

• 1. First, unwrap & FREEZE all your candy bars on cookie sheet. not less than 2 hrs. They must be frozen solid. Candy Used: Milky way, 3 Musketeer bars, Snickers, million dollar bars, Roto, etc. choices are endless.
• 2. after candy is frozen; start heating your Oil for frying, about 3" deep in fry pan. or deep fryer. to 375 degrees on thermometer. (This usually takes about 10 min.)
• 3. Prepare BATTER while oil is heating. Place 1/2 cup flour in shallow dish or pie tin, and set aside.
• 4. Place remaining 1 cup flour in small bowl, Stir in Baking pdr, and salt. In a Mixing cup, stir milk, vinegar, & oil. Whisk the wet to the dry ingredients. whisk till almost no lumps.
• 5. Remove candy bars from freezer few at a time. As not to thaw them out. Dredge candy bar in flour, covering completely. Dip completely into batter, using fork to completely cover with the batter, or slotted spoon. Quickly place into hot oil. Monitor as it will cook quickly. Keep submerged under the oil, and turn to fry to golden brown on all sides. Once it reaches golden brown, Remove from Oil with a slotted spoon. Place on paper lined plate, Cool slightly and sprinkle with Powdered Sugar.
• 6. INDULGENCES: For Fancy indulgences, serve with side of warm Hot fudge sauce, Caramel sauce, Mint chicolate sauce, drizzled over them, or even a Raspberry sauce or Just plain whipped Cream with a dusting of Pdr Sgr or Cocoa. . . . ENJOY!
• 7. NOTE: to save time, You can purchase a "Tempura batter Mix", in place of the Home made batter. But be sure you dredge your candy bars in flour.