Best 4 Delicious Bananas Foster A La Mode Recipes

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Bananas foster a la mode is a classic dessert that combines the sweet flavors of bananas, brown sugar, butter, and cinnamon with a scoop of creamy vanilla ice cream. This timeless dish has been a staple on menus for decades and is sure to impress your guests. With just a few simple ingredients and a few minutes of your time, you can create a delicious bananas foster a la mode that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

BANANAS FOSTER A LA MODE



Bananas Foster a la Mode image

Provided by Vic "Vegas" Moea

Categories     dessert

Time 30m

Yield 100 servings

Number Of Ingredients 10

38 ounces creme de banana
38 ounces butterscotch liquor
38 ounces vanilla vodka (recommended: Stoli)
20 ounces creme de coca
52 ounces spiced dark rum (recommended: Captain Morgan)
3/4 gallon heavy cream
1/4 gallon sweet condensed milk
50 edible orchids, cut in 1/2
100 banana slices
Splash 151 to light on fire for flambe

Steps:

  • Mix all together in mixer until blended and pour into Gallon Pitchers. Place in cooler for transport. Line up 100 martini glasses, rim glasses with Banana Praline dust, if time allows, prior to service. Pour 3 1/2 ounces of drink into glasses, float 1/2-ounce of 151 on top and light with a torch. Add ice cube (frozen banana with orchid).

DELICIOUS BANANAS FOSTER A LA MODE



Delicious Bananas Foster a La Mode image

A beautiful finale to cool your palate after enjoying a generous serving of SEAFOOD GUMBO-NEW ORLEANS STYLE. The Bananas Foster recipe appeared in Spring/99 issue of Gusto Manazine, compliments of Brennan's Restaurant, New Orleans. Double recipe to serve 8-10 persons.

Provided by TOOLBELT DIVA

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup butter
1 cup brown sugar
1/2 teaspoon cinnamon
4 bananas, cut in half,lengthwise,and then halved
1/4 cup dark rum
1/4 cup banana liqueur
4 scoops vanilla ice cream

Steps:

  • In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
  • Add bananas, stirring gently until bananas begin to soften and brown.
  • Carefully add rum and liqueur, cooking until rum is hot.
  • Tip pan slightly and ignite rum.
  • When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.

Nutrition Facts : Calories 585.3, Fat 19.2, SaturatedFat 11.9, Cholesterol 59.5, Sodium 170.8, Carbohydrate 96.8, Fiber 3.7, Sugar 81.8, Protein 3.8

WARM DOUGHNUTS à LA MODE WITH BANANAS AND SPICED CARAMEL SAUCE



Warm Doughnuts à la Mode with Bananas and Spiced Caramel Sauce image

Categories     Dairy     Fruit     Nut     Dessert     Kid-Friendly     Quick & Easy     Frozen Dessert     Banana     Pecan     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 2 servings

Number Of Ingredients 10

2 cinnamon crumb or glazed doughnuts
3 tablespoons butter
3 tablespoons (packed) golden brown sugar
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 tablespoon dark rum
2 small ripe bananas, peeled, cut on diagonal into 1/2-inch-thick slices
Vanilla ice cream
Toasted pecans

Steps:

  • Preheat broiler. Place doughnuts on small baking sheet; set aside. Stir butter and brown sugar in heavy medium skillet over medium heat until butter is melted. Boil 1 minute, stirring occasionally. Remove from heat. Mix in lemon juice and spices, then rum; stir to blend. Cool caramel sauce 3 minutes.
  • Meanwhile, broil doughnuts just until hot and bubbly, watching closely to avoid burning, 1 to 2 minutes per side. Transfer doughnuts to 2 plates. Toss bananas with caramel sauce in skillet. Top doughnuts with scoop of ice cream, flattening slightly in center. Spoon bananas and caramel sauce over. Sprinkle with nuts and serve.

EASY BANANAS FOSTER A LA MODE



Easy Bananas Foster a La Mode image

This delicious and easy dessert can be as fattening or as lo-cal as you choose. Made as posted there is less than 1 gm fat. This is a great dessert for a brunch.

Provided by Debloves2cook

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 small bananas, peeled
1/2 cup sugar-free maple syrup
2 cups fat-free frozen yogurt
fat-free whipped topping

Steps:

  • Peel Bananas and place in a non-stick skillet. Pour syrup over the bananas and bring to a simmer.
  • Continue to cook bananas, spooning syrup over the top for 3 minutes.
  • Turn off heat and cover to keep warm.
  • Spoon frozen yogurt into four dishes or bowls. Gently place a warm banana on top of the frozen dessert, spooning the syrup on top.
  • Garnish with whipped topping and serve to four very happy people.

Nutrition Facts : Calories 89.9, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 23.1, Fiber 2.6, Sugar 12.3, Protein 1.1

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Add a splash of rum or brandy for a classic Bananas Foster flavor.
  • Top with vanilla ice cream or whipped cream for a decadent dessert.
  • Feel free to experiment with different toppings, such as chopped nuts, chocolate chips, or fresh berries.
  • For a more elegant presentation, flambé the bananas before serving.

Conclusion:

Bananas Foster à la Mode is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and caramelized bananas, rich sauce, and creamy ice cream, it is sure to be a hit with everyone. So next time you are looking for a special treat, give Bananas Foster à la Mode a try. You won't be disappointed!

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