Best 5 Delicious Cranberry Pineapple Sauce Recipes
An introduction to an article on mouthwatering cranberry pineapple sauce: welcome to the delightful world of flavors! Indulge in a culinary journey that blends the tartness of cranberries with the tropical sweetness of pineapple, creating a symphony of taste that will tantalize your palate. This versatile sauce adds a burst of flavor to your favorite dishes, whether it's turkey, chicken, or pork, or even as a topping for pancakes or waffles. Get ready to embark on a flavor adventure as we explore the secrets behind crafting the perfect cranberry pineapple sauce that will leave your taste buds begging for more.
Let's cook with our recipes!
AMAZING PINEAPPLE CRANBERRY SAUCE
This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.
Provided by Summer Jeremy Womack
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 50m
Yield 10
Number Of Ingredients 4
Steps:
- Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
- Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
- Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.
Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g
CRANBERRY SAUCE WITH PINEAPPLE
Holiday cranberry sauce with pineapple. Super easy and much better than canned!
Provided by khusted
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
- Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g
DELICIOUS CRANBERRY-PINEAPPLE SAUCE
This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 6 cups (approx)
Number Of Ingredients 6
Steps:
- Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
- Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
- Place the liquid in a saucepan.
- Add in cranberries and sugar.
- Stir over medium heat until sugar dissolves and the mixture comes to a boil.
- Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
- Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
- Transfer to a bowl and cool to room temperature.
- Cover and refrigerate for 24 hours.
- Delicious!
Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9
PINEAPPLE CRANBERRY SAUCE WITH CHILES AND CILANTRO
Categories Sauce Fruit Side Thanksgiving Vegetarian Quick & Easy Cranberry Pineapple Fall Vegan Jalapeño Cilantro Simmer Bon Appétit
Yield Makes about 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.
CRANBERRY-PINEAPPLE RELISH
Provided by Sharon Blonder Leff
Categories Condiment/Spread Sauce Fruit Thanksgiving Quick & Easy Low Sodium Cranberry Pineapple Walnut Edible Gift Bon Appétit Massachusetts
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large non-aluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to boil. Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover. (Can be prepared 2 weeks ahead. Keep refrigerated.)
Tips:
- Fresh cranberries are the best choice for this sauce, but frozen cranberries can be used if fresh are not available.
- The sauce can be made ahead of time and stored in the refrigerator for up to two weeks.
- If the sauce is too tart, add a little sugar or honey to taste.
- The sauce can be served over pancakes, waffles, French toast, ice cream, or yogurt.
- For a fun twist, try adding a splash of orange juice or rum to the sauce.
Conclusion:
Cranberry pineapple sauce is a delicious and versatile condiment that can be enjoyed in many ways. It is perfect for holiday meals, but it can also be enjoyed year-round. With its bright flavor and beautiful color, cranberry pineapple sauce is sure to be a hit with everyone who tries it.
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