Best 5 Delicious Homemade Pancake Syrup Recipes

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Craving a fluffy stack of pancakes smothered in a delectable syrup that tantalizes your taste buds? Look no further! In this comprehensive guide, we'll unveil the secrets to crafting the perfect homemade pancake syrup – a culinary masterpiece that will elevate your breakfast experience to new heights. Discover the intricate balance of flavors and textures that make this syrup an absolute delight. With careful attention to detail and a touch of culinary magic, you'll create a syrup that will make you forget about store-bought options forever. So, gather your ingredients, fire up the stove, and embark on a journey of taste exploration as we uncover the secrets of the best homemade pancake syrup.

Here are our top 5 tried and tested recipes!

PANCAKE SYRUP



Pancake Syrup image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. -Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

  • In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

ABSOLUTE BEST PANCAKE SYRUP



Absolute Best Pancake Syrup image

So good, you'll be licking the pan!

Provided by Melissa

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 10

Number Of Ingredients 7

½ cup butter
1 cup sugar
1 cup buttermilk
1 tablespoon vanilla extract
1 tablespoon corn syrup
¼ teaspoon ground cinnamon
½ teaspoon baking soda

Steps:

  • Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 23 g, Cholesterol 25.4 mg, Fat 9.4 g, Protein 0.9 g, SaturatedFat 6 g, Sodium 155.4 mg, Sugar 21.9 g

HOMEMADE PANCAKE SYRUP



Homemade Pancake Syrup image

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.< Error was fixed, cook 50 seconds, not 50 minutes.

Provided by tcourto

Categories     Low Protein

Time 15m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 5

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup water
1/4 teaspoon vanilla
1 pinch salt

Steps:

  • In a small pyrex measuring pitcher combine all ingredients.
  • Mix until well combined.
  • Microwave for 50 seconds. Stir.
  • Microwave for 50 seconds more or until mixture boils.
  • Stir.
  • Serve hot or let cool.

FLUFFY AND DELICIOUS PANCAKES



Fluffy and Delicious Pancakes image

Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!

Provided by Epic Guru

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 12

¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
1 ½ teaspoons ground cinnamon, or as desired
1 teaspoon vanilla extract
cooking spray

Steps:

  • Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
  • Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
  • Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g

HOMEMADE PANCAKE SYRUP



Homemade Pancake Syrup image

This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield about 1-1/2 cups.

Number Of Ingredients 6

3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract

Steps:

  • In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.

Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Measure your ingredients carefully for consistent results.
  • Whisk the dry ingredients together thoroughly before adding them to the wet ingredients.
  • Do not overmix the batter, as this can result in tough pancakes.
  • Let the batter rest for a few minutes before cooking, this helps the gluten to relax and results in lighter, fluffier pancakes.
  • Cook the pancakes over medium heat, this prevents them from burning.
  • Flip the pancakes only once, when bubbles form around the edges and the surface is dry.
  • Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Making homemade pancake syrup is a delicious and easy way to elevate your breakfast. You can control the sweetness level, add additional flavors and you'll know exactly what ingredients are in it. With just a handful of ingredients and a few minutes of your time, you can enjoy a warm, comforting breakfast that will satisfy the whole family. Whether you prefer classic maple syrup, fruity syrup, or something more decadent, there's a homemade pancake syrup recipe out there for everyone. So next time you're in the mood for pancakes, give one of these recipes a try and taste the difference for yourself!

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