Best 4 Delicious Italian Cookies Recipes
Are you seeking to tantalize your taste buds with the delectable flavors of traditional Italian cookies? Look no further! Embark on a culinary journey to discover the secrets of crafting these exquisite treats. From the classic biscotti, with its crispy texture and subtle anise flavor, to the melt-in-your-mouth buttery goodness of amaretti cookies, we've gathered a collection of authentic Italian cookie recipes that are sure to impress. So, don your apron, preheat your oven, and get ready to indulge in the sweet and savory delights of Italian cookie artistry.
Here are our top 4 tried and tested recipes!
TENDER ITALIAN SUGAR COOKIES
These traditional Italian cookies are moist and tender. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until lightly browned. Remove to wire racks to cool., For icing, in a small bowl, combine milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 136 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
25 ITALIAN COOKIES LIKE GRANDMA MADE
These Italian cookie recipes have been passed down for generations! From sprinkle cookies to biscotti to pizzelles and ricotta cookies, you won't be able to resist these sweets.
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep some Italian cookies in 30 minutes or less!
Nutrition Facts :
BEST ITALIAN COOKIES
This is a delicious and very moist cookie with an ingredient that you would not expect!! This is a special one for ZWT '06!
Provided by cookinrooky
Categories Dessert
Time 45m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together 1/2 cup butter and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and ricotta cheese. Combine the flour, baking soda and salt; gradually stir into the cheese mixture. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- In a medium bowl, cream together the remaining butter and confectioners' sugar. Beat in vanilla and milk gradually until a spreadable consistency is reached. Frost cooled cookies.
Nutrition Facts : Calories 117.3, Fat 4.4, SaturatedFat 2.7, Cholesterol 23.7, Sodium 66.3, Carbohydrate 17.8, Fiber 0.2, Sugar 12.2, Protein 1.9
DELICIOUS ITALIAN COOKIES
Make and share this Delicious Italian Cookies recipe from Food.com.
Provided by lob8388
Categories Dessert
Time 20m
Yield 40 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk butter and sugar than add the egg, flour and corn starch sifted, vanilla and lemon zest.
- Put in a pastry bag, than make several shape on a non stick baking mat.
- Sprinkle with sugar, cocoa and chocolate chips.
- Cook for 10-12 minutes.
- Oven 180°C/350°F.
Nutrition Facts : Calories 559.3, Fat 23.2, SaturatedFat 14.3, Cholesterol 89.8, Sodium 210.1, Carbohydrate 84.2, Fiber 0.9, Sugar 47.1, Protein 4.2
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Use real butter, fresh eggs, and high-quality flour.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your cookies lighter and more tender.
- Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. For crispy cookies, bake them at a higher temperature. For chewy cookies, bake them at a lower temperature.
- Let the cookies cool completely before storing them: This will help to prevent them from becoming soggy.
Conclusion:
With these tips in mind, you're sure to make delicious Italian cookies that will impress your family and friends. So get baking and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #easy #european #finger-food #cookies-and-brownies #dietary #gifts #biscotti #taste-mood #sweet #presentation #technique
You'll also love