Best 4 Deliciously Chunky Spanish Rice Recipes
In the vast culinary landscape, Spanish rice stands out as a beacon of delectable flavors, vibrant colors, and diverse textures. This beloved dish, rooted in the rich traditions of Spanish cuisine, has captivated taste buds for generations with its tantalizing blend of aromatic spices, tender rice, and an array of colorful vegetables. Whether you desire a hearty main course or an enticing side dish, Spanish rice delivers an unforgettable culinary experience. In this comprehensive guide, we will embark on a flavorful journey, exploring the secrets behind crafting the ultimate "deliciously chunky Spanish rice." We will delve into the selection of the finest ingredients, unravel the culinary techniques that elevate flavors, and provide step-by-step instructions to ensure a perfect texture and taste. So, prepare your taste buds for a delightful adventure as we embark on a culinary quest to create the most delectable chunky Spanish rice that will leave you craving for more.
Let's cook with our recipes!
BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
DELICIOUSLY CHUNKY SPANISH RICE
This is my family's favorite recipe for Spanish rice. You can add more or less red pepper, depending on how spicy you like it.
Provided by Bayhill
Categories White Rice
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt margarine in a medium saucepan. Add onions, bell pepper, carrots, celery, garlic and rice. Cook and stir over medium heat until rice is lightly brown and vegetables are tender.
- Add stewed tomatoes, tomato sauce, water, salt, pepper, chili powder, cumin, and red pepper. Mix well.
- Bring to a boil. Cover saucepan, lower heat and simmer for 30 minutes or until rice is tender and liquid is absorbed; stirring occasionally.
Nutrition Facts : Calories 182.9, Fat 4.3, SaturatedFat 0.9, Sodium 931, Carbohydrate 33.2, Fiber 2.5, Sugar 3.1, Protein 3.6
SPANISH RICE DINNER
Spanish Rice Dinner has been a family favorite since I discovered it in our church cookbook. I always have the ingredients on hand, and it reheats very well in the microwave. -Jeri Dobrowski, Beach, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until heated through.
Nutrition Facts : Calories 319 calories, Fat 10g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 1197mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
CHEESY SPANISH RICE
This hearty rice can accompany chicken or beef-or stand alone as a tasty meatless entree. "It's quick, easy and delicious," notes Ann Wagenecht of Prophetstown, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Add the rice, soup, cheese, chili powder, salt and pepper. Cook until cheese is melted. Transfer to a 3-cup baking dish. cover and bake at 350° for 30-35 minutes.
Nutrition Facts :
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to making Spanish rice.
- Cook the rice until it is tender but still has a little bit of a bite to it. Overcooked rice will be mushy and unpleasant.
- Let the rice cool slightly before serving. This will help the flavors to develop and meld together.
- Garnish the rice with fresh herbs, such as cilantro, parsley, or oregano. This will add a pop of color and flavor.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice, and it is also a budget-friendly meal. With a little bit of planning and effort, you can make a delicious Spanish rice dish that your family and friends will love. So next time you are looking for a quick and easy meal, give Spanish rice a try. You won't be disappointed!
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