Best 9 Deviled Almonds Or Cashews Recipes

DEVILED NUTS

Steps:

• Heat oven to 300°F.
• Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
• Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.

SRI LANKAN DEVILLED CASHEWS

Steps:

• 1. Preheat the oven to 180°C.
• ​2. Place a large, oven proof dish over a medium high heat and add the Coconut Oil. Once hot, add the Mustard Seeds and the Sliced Shallot and fry for 2-3 minutes, until the Onions are starting to colour.
• ​3. Add the spices and Curry Leaves to the pan and cook off for 1 minute before adding the Cashew Nuts. Mix together to ensure the nuts are evenly covered with spice mix and then transfer to the oven.
• ​4. Roast in the oven for 15 minutes until the nuts are colder brown and the onions are crispy.
• ​5. Remove from the oven and squeeze over the lime juice. Mix together and allow to cool.
• ​6. Enjoy these devilled cashews as a snack or try topping on curries. These should keep for a few days when placed in a sealed container, not that you're likely to have any leftover!
• NOTE: We absolutely love roasted cashews, as they're not only delicious but seem to take one well the flavour we add to them. However, feel free to try this with other nuts like almonds, walnuts or hazelnuts.

ALMOND DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. , Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.

SWEET, SALTY, SPICY PARTY NUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
• Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
• Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
• Transfer nuts to the prepared baking sheet and spread into a single layer.
• Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

DEVILLED ALMONDS

Steps:

• Heat oils in heavy based frypan.
• Add garlic, curry powder, nuts and sesame seeds.
• Heat, tossing frequently till almonds are golden brown.
• Then place in bowl and add other ingredients.
• Mix well to coat almonds.
• When cool store in airtight container.

DEVILED ALMONDS OR CASHEWS

Steps:

• If using almonds, skin them by dropping them into boiling water and slipping off their skins.
• Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

SPICY ALMONDS AND CASHEWS

Steps:

• In a small heavy skillet melt the butter over moderately low heat, add the cumin, the chili powder, the cayenne, the salt, and the paprika, and cook the spices, stirring, for 30 seconds. Add the nuts and stir them to coat them well. Transfer the coated nuts to a baking pan large enough to hold them in one layer and toast them in a preheated 350°F. oven for 5 minutes. Let the nuts cool and transfer them to serving dish.

CAYENNE CASHEWS

Steps:

• Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
• Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
• Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
• Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
• Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.

KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)

Steps:

• Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
• Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
• Remove from the oil, drain on paper towels and let cool slightly.
• In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.