Best 2 Deviled Beets Recipes

Deviled beets are a tangy, sweet, and savory side dish that can add a pop of color and flavor to any meal. Made with simple ingredients like beets, vinegar, sugar, and spices, this classic recipe is easy to make and can be prepared ahead of time. Whether you're a fan of beets or just looking for a new side dish to try, deviled beets are sure to please.

Here are our top 2 tried and tested recipes!

DEVILED EGGS AND PICKLED BEETS

Deviled Eggs and Pickled Beets image

You'll want to pickle the beets a day ahead.

Provided by Bon Appétit Test Kitchen

Categories Egg Cocktail Party Vegetarian Beet Party Potluck Bon Appétit

Yield Makes 12 servings

Number Of Ingredients 12

Ingredients

2 large beets, trimmed
1/2 cup red wine vinegar
3 tablespoons sugar
1 tablespoon coriander seeds
1 tablespoon yellow mustard seeds
2 whole cloves
1 bay leaf
1/4 teaspoon coarse sea salt plus more
12 hard-boiled eggs, peeled
1/4 cup mayonnaise
2 teaspoons prepared white horseradish
Sliced chives

Steps:

Preheat oven to 400°F. Wrap beets in foil, crimping tightly to seal; place on a rimmed baking sheet. Roast until tender, 45-55 minutes. Let stand until cool enough to handle. Peel beets and cut into 1" slices. Transfer to a wide, shallow container.
Bring vinegar, sugar, coriander seeds, mustard seeds, cloves, bay leaf, 1/4 teaspoon sea salt, and 1/2 cup water to a simmer in a small saucepan over medium heat. Simmer for 10 minutes; pour liquid over beets. Let cool to room temperature, then cover and refrigerate overnight, turning occasionally.
Slice eggs lengthwise in half and spoon yolks into a bowl. Mash yolks with a fork, then stir in the mayonnaise. Press mixture through a strainer into a small bowl. Add 1 tablespoon strained beet-pickling juice, horseradish, and a pinch of salt. Spoon or pipe mixture into each egg white.
Finely dice enough drained pickled beets to yield about 1/2 cup (reserve any remaining beets for another use). Garnish each egg with diced beets and chives.

DEVILED BEETS

Deviled Beets image

Make and share this Deviled Beets recipe from Food.com.

Provided by cuisinebymae

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons apple cider vinegar
1 tablespoon brown sugar, firmly packed
1/4 teaspoon salt
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
3 cups diced cooked beets

Steps:

Melt butter in a saucepan.
Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
Mix well.
Stir in beets and heat through.

Tips:

Choose the right beets: Fresh, firm beets with deep red color are the best choice.
Cook the beets properly: Beets can be boiled, roasted, or steamed. Make sure to cook them until they are tender but not mushy.
Use a food processor or blender: This will help you get a smooth and creamy consistency for your deviled beets.
Season to taste: Add salt, pepper, and other spices to taste. You can also add a bit of vinegar or lemon juice for a tangy flavor.
Get creative with your toppings: Deviled beets can be topped with a variety of ingredients, such as crumbled bacon, chopped hard-boiled eggs, or chopped walnuts.

Conclusion:

Deviled beets are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. With their vibrant color and sweet and tangy flavor, they are sure to be a hit at your next party or gathering. So next time you're looking for a new and exciting way to enjoy beets, give deviled beets a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #canadian #easy #beginner-cook #dinner-party #stove-top #dietary #gluten-free #inexpensive #egg-free #free-of-something #equipment