Best 3 Devilish Deviled Eggs Recipes
Devilish deviled eggs are a classic party appetizer that can be easily made at home with a few simple ingredients. They consist of hard-boiled eggs that have been mashed and mixed with a variety of savory ingredients such as mayonnaise, mustard, onions, relish, vinegar, and herbs. These delightful treats can be garnished with a variety of toppings such as paprika, chopped bacon, chives, and even caviar for an extra touch of elegance. With this guide, you'll learn how to make the perfect devilish deviled eggs that will be the hit of any gathering.
Here are our top 3 tried and tested recipes!
DEVILISH DEVILED EGGS
Up the freak-out factor of your Halloween spread with a classic hors d'oeuvre with some spice and spark. These deviled eggs have a spicy pimento filling that creates a festive orange hue in the filling.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- In a medium pot, cover eggs with cold water by 1 inch. Bring to a boil over high, cover, and immediately remove from heat. Let sit 11 minutes. Transfer eggs to a colander and run under cold water until cool enough to handle.
- Meanwhile, in a food processor, combine red peppers, mayonnaise, mustard, and hot sauce and process until smooth, about 1 minute. Peel eggs and halve lengthwise; remove yolks, leaving whites intact. Add yolks to food processor with red-pepper mixture and process until mixture is smooth, scraping down side as needed. Season to taste with pepper. Pipe or spoon yolk mixture into whites. Sprinkle with poppy seeds before serving.
Nutrition Facts : Calories 92 g, Fat 6 g, Protein 7 g, SaturatedFat 2 g
DEVILISH DEVILED EGGS
This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you for trying it. ENJOY!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Peel and cut the eggs in two.
- Place the yolks in a small bowl and set the whites aside.
- Smash the yolks and whisk in the mayonnaise and mustard until smooth.
- Add the onions and pickles and whisk until combined.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.
KAREN'S DEVILISH DEVILED EGGS
After tasting so many "overly mayonannaisey" devilled eggs, I came up with these. The spicy brown mustard and paprika in the filling really add a zing to this buffet standard.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 24 devilled eggs
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise and put yolks in a medium bowl.
- Place whites on serving platter.
- Mash yolks with a fork, potato masher or process in food processor until finely mashed.
- Add paprika, salt and pepper and stir until mixed.
- Add mayo and and mustard and stir until well combined.
- If mixture is too stiff or dry looking, add a little more mustard (or mayo if that is what you prefer).
- It should hold its shape, but not be so thick that it is"moldable".
- With a teaspoon, fill egg whites with the egg yolk mixture.
- If you want to get fancy, you can do this with a pastry bag or decorator fitted with a star tip.
- Sprinkle tops of finished eggs lightly with paprika.
- Chill until serving time.
Nutrition Facts : Calories 56.5, Fat 4.3, SaturatedFat 1, Cholesterol 107.5, Sodium 165.4, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 3.4
Tips:
- Choosing the Right Eggs: Select large, fresh eggs with smooth, clean shells. Ensure they're cold to the touch, indicating their freshness.
- Cooking the Eggs: For hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring to a boil, then immediately remove from heat and cover. Let stand for 10-12 minutes, then drain and transfer to an ice bath to stop the cooking process.
- Removing the Shells: Gently tap the eggs on a hard surface to crack the shell all around. Roll the eggs between your hands to loosen the shell further. Start peeling from the wide end, where the air pocket is, for easier removal.
- Creating a Smooth Yolk Mixture: Use a fork or potato masher to mash the yolks until smooth. Alternatively, you can use a food processor or blender for a finer texture.
- Seasoning the Yolk Mixture: Add your desired seasonings, such as mayonnaise, mustard, vinegar, salt, and pepper. You can also incorporate herbs, spices, or grated cheese for added flavor.
- Chilling the Deviled Eggs: After filling the egg white halves with the yolk mixture, refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld and the filling to set.
- Garnishing the Deviled Eggs: Before serving, garnish the deviled eggs with paprika, chopped herbs, bacon bits, or caviar for a visually appealing presentation.
Conclusion:
Deviled eggs are a classic appetizer that can be enjoyed at various gatherings. With endless variations and flavor combinations, there's a deviled egg recipe for every palate. Experiment with different spices, herbs, and fillings to create unique and delicious deviled eggs that will impress your guests. Whether you prefer a traditional recipe or a modern twist, these versatile treats are sure to be a hit at your next party or event. So, gather your ingredients, put on your apron, and let's get cooking!
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