Are you searching for a delectable yet diabetic-friendly treat? Look no further than our guide on crafting the perfect diabetic orange cookies. These cookies offer a burst of citrusy sweetness without compromising on your health goals. With carefully selected ingredients and a few simple steps, you can create a batch of soft, chewy cookies that satisfy your cravings without spiking your blood sugar levels. Read on to discover the secrets behind these delicious diabetic orange cookies.
Let's cook with our recipes!
ORANGE-RAISIN (OATS) DROP COOKIES (DIABETIC)
I hope someone can find this helpful and enjoyable, I found out recently that I was a diabetic and I keep wanting nothing but sweets so I'm looking for different recipes for desserts and meals (I get tired of the same ole thing lol) Hope someone enjoys these and will post pics when I make them
Provided by Michele Neil
Categories Cookies
Number Of Ingredients 11
Steps:
- 1. Combine ingredients. Drop by teaspoonfuls onto ungreased non stick cookie sheet. Bake 12 to 15 minutes at 375 degrees until lightly brown
DIABETIC ORANGE COOKIES
These good-for-you cookies have a wonderful citrus flavor and just the right amount of natural sweetness. You'll find they appeal to everyone-even to folks who aren't on restricted diets.-Ginette Martino, Deltona, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a medium cowl, combine the first six ingredients. Cut in vegetable oil spread until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. , Drop by teaspoonfuls onto baking sheets coated with cooking spray. Flatten with a fork dipped in flour. Bake at 375° for 13-15 minutes. Cool on wire racks.
Nutrition Facts :
Tips:
- Use ripe oranges: The riper the oranges, the sweeter and more flavorful the cookies will be.
- Zest the oranges before juicing them: This will help to release the essential oils from the peel, which will give the cookies a more intense orange flavor.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them: This will help to prevent them from sticking together.
Conclusion:
Diabetic orange cookies are a delicious and healthy treat that can be enjoyed by people with diabetes and non-diabetics alike. They are made with whole wheat flour, oats, and orange zest, which are all good sources of fiber, vitamins, and minerals. The cookies are also sweetened with honey, which is a natural sweetener that does not raise blood sugar levels as quickly as refined sugar. If you are looking for a healthy and delicious cookie recipe, give these diabetic orange cookies a try. They are sure to be a hit with everyone who tries them!
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