Best 6 Dianes Six Spice Oatmeal Raisin Cookies Recipes
Are you craving tasty and delectable oatmeal raisin cookies with a unique twist? Look no further than the remarkable Dianes Six Spice Oatmeal Raisin Cookies! These extraordinary cookies boast an exceptional blend of six carefully selected spices that create a captivating symphony of flavors in every bite. The aroma alone is enough to transport you to a world of culinary delights, promising an experience that will tantalize your taste buds and leave you craving more. Embark on a culinary journey as we unveil the secrets of preparing these exceptional Dianes Six Spice Oatmeal Raisin Cookies and guide you through the steps of creating these delectable treats at home.
Check out the recipes below so you can choose the best recipe for yourself!
DIANE'S 6-SPICE OATMEAL RAISIN COOKIES
Steps:
- Put oven rack in middle position and preheat to 375 degrees.
- Sift together flour, spices, baking soda, and salt into a bowl. Beat together butter and sugars in a large bowl with an electric mixer until light and fluffy, then beat in egg and vanilla.
- Add flour mixture and slowly beat until just combined well.
- Stir in rolled oats and raisins (dough will be stiff).
- Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake until golden, 8 to 10 minutes.
- Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
CHEWY SPICY OATMEAL RAISIN COOKIES
These are the absolute best I've found. Chewy, and the spices are just right. Great for Christmas to make your house smell all festive!
Provided by CandyTX
Categories Drop Cookies
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350~.
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
- Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.
- Stir in the oats and raisins.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 - 12 minutes until light and golden. Do not overbake, you want them to be a little chewy.
Nutrition Facts : Calories 322.1, Fat 13.9, SaturatedFat 5.6, Cholesterol 41.7, Sodium 208.4, Carbohydrate 46.2, Fiber 2.2, Sugar 25.2, Protein 4.8
DIANE'S SIX-SPICE OATMEAL RAISIN COOKIES
Provided by Diane Elizabeth Brown
Categories Cookies Mixer Fruit Bake Kid-Friendly Back to School Raisin Oat Spice Fall Gourmet Pacific Palisades California Small Plates
Yield Makes about 60 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375°F.
- Into a bowl sift together flour, spices, baking soda, and salt. In a large bowl with an electric mixer beat butter and sugars until light and fluffy and beat in egg and vanilla. Add flour mixture and slowly beat until just combined well. Stir in rolled oats and raisins (dough will be stiff).
- Working in batches, drop dough by level tablespoons about 2 inches apart onto an ungreased baking sheet and bake in middle of oven until golden, 8 to 10 minutes. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
SIX-SPICE OATMEAL RAISIN COOKIES
These are the most delicious oatmeal raisin cookies EVER!! The spices seem a little bizarre, but they are perfect (I suggest following the recipe closely and leaving all the spices in). I guess they are more of a sophisticated oatmeal cookie, if such a thing is possible. I think I got this recipe from allrecipes.com.
Provided by pollen
Categories Drop Cookies
Time 25m
Yield 50 cookies
Number Of Ingredients 16
Steps:
- Cream together butter/margarine and sugar, then beat in egg and vanilla.
- Sift together flour, spices, baking soda and salt, and mix in.
- Add oats and raisins and mix well.
- Drop by spoonful onto cookie sheet.
- Bake for 8-10 minutes at 375ºF.
SIX SPICE OATMEAL RAISIN COOKIES
Six different spices in one delicious cookie! These are REALLY good!
Provided by Allrecipes Member
Time 28m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, soda, and salt in a large bowl; set aside.
- Beat butter and sugars in a large bowl with electric mixer until light and fluffy. Add egg and vanilla. Gradually add flour mixture, mix until just combined. Stir in oats and raisins.
- Drop by level tablespoon 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes, or until golden. Cool 1 minute on baking sheet before transferring to cooling rack.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 28.2 g, Cholesterol 22.5 mg, Fat 7 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 109.2 mg, Sugar 16.8 g
SIX SPICE OATMEAL RAISIN COOKIES
Six different spices in one delicious cookie! These are REALLY good!
Provided by Allrecipes Member
Time 28m
Yield 30
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, cinnamon, nutmeg, ginger, cumin, cloves, cayenne pepper, soda, and salt in a large bowl; set aside.
- Beat butter and sugars in a large bowl with electric mixer until light and fluffy. Add egg and vanilla. Gradually add flour mixture, mix until just combined. Stir in oats and raisins.
- Drop by level tablespoon 2 inches apart onto greased baking sheet. Bake 8 to 10 minutes, or until golden. Cool 1 minute on baking sheet before transferring to cooling rack.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 28.2 g, Cholesterol 22.5 mg, Fat 7 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 109.2 mg, Sugar 16.8 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your cookies.
- Make sure your butter is softened to room temperature before you start baking. This will help the cookies cream together properly and give them a light, fluffy texture.
- Don't overmix the dough. Overmixing can make the cookies tough and chewy. Mix just until the ingredients are well combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature and for the right amount of time. Overbaking can make the cookies dry and crumbly. Underbaking can make them soft and gooey.
Conclusion:
These six-spice oatmeal raisin cookies are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their warm, spicy flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these six-spice oatmeal raisin cookies a try.
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