Best 2 Dill Sour Cream Mashed Potatoes Recipes
Dill sour cream mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are made with simple ingredients that are likely already in your kitchen, and they can be prepared in just a few minutes. Mashed potatoes are a great way to use up leftover potatoes, and they can be served as a side dish or a main course. The addition of dill and sour cream gives them a unique flavor that is both tangy and creamy. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, dill sour cream mashed potatoes are sure to please everyone at the table.
Let's cook with our recipes!
SOUR CREAM AND DILL MASHED POTATOES
The recipe for Dilly Mashed Potatoes comes for Theresa Evans of Spencerport, New York. "My grandmother has made these for me every time I've visited her for the past 24 years since she knows I love dill," notes Theresa. "They're terrific anytime."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water until tender; drain. Mash with remaining ingredients.
Nutrition Facts : Calories 225 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 375mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
DILL-SOUR CREAM MASHED POTATOES
My very picky traditionalist husband not only loved this recipe, but now insists I make it all the time instead of the old-fashioned recipe. I think it came from Southern Living magazine.
Provided by evewitch
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place milk& butter in a medium bowl.
- Cook potatoes in boiling water to cover, 15 minutes or until tender; drain.
- Mash with milk& butter in the bowl.
- Stir in remaining ingredients.
- Serve immediately.
Tips:
- For a creamier texture, use Yukon Gold or red potatoes.
- To make the potatoes ahead of time, mash them and then let them cool completely. Store the mashed potatoes in an airtight container in the refrigerator for up to 3 days.
- To reheat the mashed potatoes, place them in a saucepan over low heat and stir until warmed through.
- You can also reheat the mashed potatoes in the microwave. Place the mashed potatoes in a microwave-safe bowl and cover with plastic wrap. Microwave on high for 1-2 minutes, or until heated through.
- Garnish the mashed potatoes with fresh dill or chives before serving.
Conclusion:
Dill sour cream mashed potatoes are a delicious and easy side dish that can be served with a variety of main courses. They are also a great way to use up leftover mashed potatoes. The next time you are looking for a new way to serve mashed potatoes, give this recipe a try.
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