Best 4 Dipped Gingersnaps Recipes
Are you craving a delightful and easy-to-make treat that combines the classic flavor of gingersnaps with a sweet and creamy topping? Look no further! Dipped gingersnaps are the perfect combination of crispy, chewy, and decadent, satisfying your sweet tooth and leaving you wanting more. With just a few simple ingredients and a few easy steps, you can create these delicious cookies that are perfect for any occasion, whether you're hosting a party, looking for a special dessert to share with friends and family, or simply want to indulge in a sweet treat. So, let's dive into the world of dipped gingersnaps and discover the best recipe to satisfy your cravings.
Here are our top 4 tried and tested recipes!
DIPPED GINGERSNAPS
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. -Laura Kimball, West Jordan, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 44mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
DIPPED GINGERSNAPS
These come from Taste of Home magazine. They are deliciously soft and yummy! The white chocolate makes them extra special.
Provided by Jadelabyrinth
Categories Dessert
Time 1h10m
Yield 14 dozen, 168 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, mix the 2 cups of sugar and oil. Add the eggs one at a time mixing after each. Stir in the molasses.
- In a small bowl, combine the flour, baking soda, ginger, cinnamon, and salt. Slowly add t the wet mixture and stir well.
- Shape the dough into 3/4 inch balls and roll them in the 1/2 cup of sugar. Place the balls 2 inches apart on ungreased cookie sheets.
- Bake at 350°F for 10-12 minutes, or until the cookie springs back when lightly touched.
- Cool completely on wire racks.
- Melt the white chocolate chips with the shortening in a small pan over low heat. Dip half of each cookie into the mixture, shaking off the extra drops.
- Place on waxed paper to harden.
DIPPED GINGERSNAPS
Make and share this Dipped Gingersnaps recipe from Food.com.
Provided by Pamela
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream sugar and margarine together.
- Add egg and molasses and mix well.
- Add all dry ingredients and mix.
- Roll into 1 inch balls, and then roll into sugar to coat.
- Bake 8-10 minutes at 350°F.
- Remove to wire racks to cool.
- Melt chips with margarine in small saucepan over low heat.
- Dip cookies halfway; shake off excess.
- Place on waxed paper lined baking sheets to harden.
DIPPED GINGERSNAPS
A really festive recipe for winter. We make this every year.
Provided by Annelise Friedman
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl bowl, combine the sugar and oil. Add eggs, one at a time, beating after each addition. Stir in molasses.
- 3. In a separate bowl, combine dry ingredients.
- 4. Gradually add dry mixture to cream mixture. Mix well.
- 5. Shape into 3/4-in. balls and roll in sugar. Place 2-in. apart on ungreased baking sheets.
- 6. Bake for 10-12 minutes or until cookie springs back when touched.
- 7. Remove to wire racks to cool. Melt chocolate according to your preferred method.
- 8. Dip the cookies halfway; shake off excess. Place on waxed paper-lined baking sheets to harden.
Tips for Making Dipped Gingersnaps:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your oven is preheated before baking the gingersnaps.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, which will help the cookies hold their shape.
- Bake the cookies until they are just set around the edges, but still soft in the center.
- Let the cookies cool completely before dipping them in chocolate or icing.
- If you're using chocolate chips, melt them in a double boiler or microwave until smooth.
- For a thinner chocolate coating, dip the cookies in melted chocolate and then let them cool on a wire rack.
- For a thicker chocolate coating, dip the cookies in melted chocolate and then roll them in sprinkles or chopped nuts.
- If you're using icing, tint it with food coloring to create different colors.
- Let the icing set completely before serving the cookies.
Conclusion:
The Dipped Gingersnaps is a delicious and versatile treat that can be enjoyed by people of all ages. With some simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will be the perfect addition to any holiday party or cookie swap. So next time you're in the mood for a sweet and satisfying snack, give this recipe a try.
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