Best 6 Dirt And Worms Cupcakes Recipes
Welcome to the delightful world of "Dirt and Worms Cupcakes", where your imagination comes to life! These whimsical treats are sure to capture the essence of nature and add a touch of fun to your next gathering or party. Get ready to embark on a culinary journey that combines creativity, simplicity, and the joy of indulging in something unique and delicious.
Check out the recipes below so you can choose the best recipe for yourself!
QUICK DIRT AND WORMS CUPCAKES
Have a nature lover who likes to dig up dirt and worms? Dig up delicious cupcakes made with sweet chocolate and candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes. Remove from pan to cooling racks. Cool completely, about 30 minutes.
- Spread frosting on cupcakes. Sprinkle with candy rocks. Add gummy worms, gently pushing one end of worm into each cupcake. Store loosely covered.
Nutrition Facts : Calories 220, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 21 g, TransFat 1 g
DIRT AND WORMS CUPCAKES
Offer kids just what they like to dig into-sweet cake, dirt and worms!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes.
- With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
- Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 26 g, TransFat 2 g
DIRT CUPCAKES RECIPE
Dirt cupcakes is an easy dirt cake recipe with gummy worms and Oreos. These cupcakes take the oreo dirt recipe and turn it into a fun cupcake recipe! Perfect dirt dessert with gummy worms for kids!
Provided by Deanna
Categories Dessert Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Make the cupcakes according to the box.
- Add all the ingredients except reduce the eggs to 2 eggs and add in the pudding mix and the yogurt.
- Blend everything together and bake according to the box.
- When the cakes are baked, let them cool.
- Beat the butter on medium speed until creamy - about 2 minutes with a mixer.
- Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract.
- Beat on low speed for 30 seconds, then increase to high speed and beat for 2 full minutes.
- Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
- Once the cupcakes are cooled, pipe a little buttercream onto the cupcake.
- Sprinkle a little bit of the crushed Oreos on it, with a gummy worm
- Finish topping off with a little more of the chocolate buttercream.
- Finally, finish decorating with the crushed Oreos and gummy worms on the top of the chocolate cupcakes.
- Once done with the cupcakes, serve them up and ENJOY!
Nutrition Facts : Calories 362 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 76 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 122 milligrams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
CREEPY CRAWLY CUPCAKES
These cupcakes are so fun to whip up and eat! It looks like the worms are crawling out of dirt. Even adults enjoy these! -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Prepare and bake cake batter according to package directions for cupcakes. Cool completely., Set aside 1 tablespoon frosting. Frost cupcakes with remaining frosting; dip each into crushed cookies. Place a dab of the reserved frosting on the cut end of each worm half; place two on each cupcake.
Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 266mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 1g fiber), Protein 2g protein.
DIRT & WORM CAKES
Kids like dirt and worms whether or not it's Halloween-and more so when they're fashioned from chocolate cookies and fruit snacks and served on cupcakes!
Provided by My Food and Family
Categories Halloween Desserts
Time 3h20m
Yield Makes 24 servings, 1 cupcake each.
Number Of Ingredients 6
Steps:
- Place cupcakes in muffin pan cups. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Drizzle over cupcakes with small spoon.
- Refrigerate 3 hours or until gelatin is firm. When ready to serve, dip bottom of muffin pan in warm water 10 sec.; unmold onto serving plate. Frost with COOL WHIP. Garnish with remaining ingredients.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
DIRT AND WORMS CUPCAKES
who wouldnt love these .. omg worms and dirt .. chocolate need i say more lol
Provided by raine justmesugar @raine143
Categories Cakes
Number Of Ingredients 11
Steps:
- # Heat oven to 400°F. Place paper baking cups in 24 regular-size muffin cups. In medium microwavable bowl, heat water on High 1 minute. Stir in cocoa with spoon until smooth. Cool 5 minutes. # 2 With electric mixer, beat in remaining cupcake ingredients on low speed 2 minutes, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl frequently. Fill muffin cups half full. # 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes. # 4 Spread frosting on cupcakes. Sprinkle with pecans and candy decorations. Add gummy worms, gently pushing one end into cupcake.
Tips:
- For a more realistic dirt effect, use a combination of chocolate cookie crumbs and crushed Oreos. - To create a more vibrant green color for the grass, use a high-quality green food coloring. - For the gummy worms, use a variety of colors and sizes to add visual interest. - To make the cupcakes easier to decorate, chill them for at least 30 minutes before frosting. - Use a piping bag fitted with a star tip to create the grass frosting. - For the dirt frosting, use a spoon or offset spatula to create a rough, uneven texture. - Decorate the cupcakes with the gummy worms and candy rocks just before serving.Conclusion:
Dirt and worms cupcakes are a fun and festive treat that is perfect for any occasion. With a few simple ingredients, you can create a delicious and realistic-looking dessert that will impress your friends and family. So get creative and have fun with it!
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