Best 5 Dirty Snow Balls Recipes

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"Dirty snowballs" is a Southern dessert made by forming balls out of crushed vanilla wafers or chocolate cookies and then deep-frying the balls. The "dirty" part of the name comes from powdered sugar that coats the outside of the balls, creating a sweet and messy treat. These treats will satisfy the sweet tooth of anyone looking for something different and delicious.

Here are our top 5 tried and tested recipes!

DIRTY SNOWBALLS



Dirty Snowballs image

Dirty Snowballs are soft-baked gluten free cookies with a nutty interior and a generous coating of powdered sugar.

Provided by Shay

Categories     Dessert

Time 1h30m

Number Of Ingredients 8

12 Tbsp cold butter cut into cubes
1 3/4 cup powdered sugar (*divided)
2 eggs
1 Tbsp almond liqueur (or 1 tsp vanilla extract)
1 1/2 cup Gluten Free Flour Blend with xanthan gum (I like Bob's Red Mill 1 to 1 Baking Flour)
1 cup finely ground almond flour (I like Bob's Red Mill)
1 cup finely chopped unsalted pecans
1/2 tsp Salt

Steps:

  • Preheat your oven to 350 degrees. Line a baking sheet with parchment paper.
  • Using a mixer, combine the cold butter and ¾ cup powdered sugar.
  • Add eggs and almond liqueur or vanilla, mixing to combine.
  • Add the flour, then the almond flour, then the pecans and salt a little at a time so that it doesn't create a cloud of flour. Mix well to combine. Refrigerate your dough for about an hour.
  • Using a small cookie scoop or a measuring tablespoon scoop the cold dough and roll into a ball, place onto the lined cookie sheet.
  • Bake for approximately 10-14 minutes, depending on how large your snowballs are. They will still be somewhat soft to the touch (but not doughy) and will not be browned on top at all when they are done. The bottom may be lightly browned. Remove from the oven and let cool completely on the cookie sheet.
  • Once they cookies are completely cool, put 1 cup of powdered sugar in a bowl and roll the cookies in the sugar to coat them evenly. Then they are ready to devour!

Nutrition Facts : Calories 167 kcal, Carbohydrate 15 g, Protein 3 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 28 mg, Sodium 100 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 4 g, ServingSize 1 serving

DIRTY SNOWBALL



Dirty Snowball image

Coffee, creme de menthe and Irish cream mingle in this shot that tastes like a chocolate mint candy.

Provided by embrcd

Categories     Drinks Recipes     Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

⅓ (1.5 fluid ounce) jigger coffee flavored liqueur
⅓ (1.5 fluid ounce) jigger creme de menthe liqueur
⅓ (1.5 fluid ounce) jigger Irish cream liqueur

Steps:

  • In a shot glass, combine the coffee liqueur, creme de menthe, and Irish cream liqueur. Drink all at once.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 19.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 11.9 g

DIRTY SNOWBALLS



Dirty Snowballs image

I love this candy and make it every Christmas. If you are lucky enough to live near a Trader Joe's, their Candy Cane Joe-Joes in place of the Oreos are also a tasty change up.

Provided by quirkycook

Categories     Candy

Time 1h40m

Yield 4 dozen snowballs

Number Of Ingredients 3

1 lb Oreo cookies, finely crushed
1 (8 ounce) package softened cream cheese, room temperature
1 lb white almond bark

Steps:

  • Combine cream cheese and cookie crumbs. I use my hands for this. Mess, but easier than trying to use a spoon.
  • Let mixture cool in the fridge for 30 minutes.
  • Roll mixture into bite size balls and freeze for one hour.
  • Melt almond bark in a double boiler.
  • Dip frozen balls into almond bark and place on wax paper lined cookie sheet. Freeze until bark is hardened.

Nutrition Facts : Calories 726.8, Fat 41.4, SaturatedFat 16.6, Cholesterol 62.4, Sodium 716, Carbohydrate 82.8, Fiber 3.3, Sugar 46.2, Protein 10.3

DIRT BALLS



Dirt Balls image

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and for other holidays omit the black sesame seeds.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3 cheese balls (3/4 cup each).

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
3 tablespoons olive oil
1 cup crumbled feta cheese
5 green onions, chopped
3 garlic cloves, minced
1 tablespoon dill weed
2 teaspoons dried oregano
3/4 teaspoon coarsely ground pepper
Black sesame seeds
Bagel chips

Steps:

  • In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into three balls and roll in sesame seeds. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

Nutrition Facts :

NAN MAY'S SNOWBALLS



Nan May's Snowballs image

Growing up in Newfoundland, I looked forward to Christmas each year for the huge family get-togethers, and of course the food that went along with them. This recipe is one that my Grandmother made every year. Definitely one of my favourite Christmas cookies.

Provided by Brad&Kt

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 7

1 cup 2% milk
1 cup white sugar
¼ cup butter
¼ cup unsweetened cocoa powder
2 teaspoons vanilla extract
2 cups rolled oats
2 ½ cups unsweetened shredded coconut, divided

Steps:

  • Combine milk, sugar, butter, and cocoa powder in a large pot; bring to a boil for 3 minutes. Stir vanilla extract into the milk mixture; boil another 2 minutes. Remove pot from heat.
  • Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed; cool for 5 minutes.
  • Spread 1/2 cup coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.

Nutrition Facts : Calories 146.9 calories, Carbohydrate 16.2 g, Cholesterol 5.9 mg, Fat 8.9 g, Fiber 2.6 g, Protein 2.1 g, SaturatedFat 7 g, Sodium 22 mg, Sugar 9.6 g

Tips:

  • Choose the right ingredients: Use fresh and high-quality ingredients for the best results. Make sure the snowballs are made with real cream and butter, not margarine.
  • Prepare the snowballs in advance: Make the snowballs at least 2 hours before serving. This will give them time to chill and set properly. You can also make them up to 2 days in advance and store them in the refrigerator.
  • Chill the tools and ingredients: Chill the mixing bowl, beaters, and cream before making the snowballs. This will help prevent the mixture from becoming too warm and melted.
  • Beat the cream until stiff peaks form: For the fluffiest snowballs, make sure to beat the cream until stiff peaks form. This means that the cream will hold its shape when you lift the beaters out of the bowl.
  • Add the condensed milk gradually: Add the condensed milk to the whipped cream gradually, beating constantly. This will help prevent the mixture from curdling.
  • Coat the snowballs in coconut: Once the snowballs are shaped, roll them in coconut to coat them completely. Make sure to press the coconut firmly into the snowballs so that it adheres.
  • Chill the snowballs before serving: Place the snowballs in the refrigerator for at least 30 minutes before serving. This will help them firm up and keep their shape.

Conclusion:

Dirty Snowballs are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for any occasion, from birthday parties to holiday gatherings. With a few simple ingredients and a little bit of time, you can make these delicious snowballs at home. So next time you're craving a sweet treat, give Dirty Snowballs a try!

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