Best 5 Disappearing Marshmallow Brownies Recipes
Calling all chocolate and marshmallow lovers! Disappearing marshmallow brownies are a decadent treat that combine the best of both worlds. With a fudgy brownie base, gooey marshmallow center, and crisp brownie top, these brownies are sure to satisfy your sweet tooth. The disappearing marshmallow effect is created by adding marshmallows to the brownie batter and then baking them until the marshmallows melt and disappear, leaving behind a delicious and unique brownie experience. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating the perfect disappearing marshmallow brownies.
Here are our top 5 tried and tested recipes!
DISAPPEARING MARSHMALLOW BROWNIES
A chewy blonde brownie. Please pass the milk!
Provided by Maryl
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
- In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
- Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g
DISAPPEARING MARSHMALLOW BROWNIES II
This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.
Provided by Danelle Bibles
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.8 g, Sodium 127.7 mg, Sugar 20.5 g
DISAPPEARING MARSHMALLOW BROWNIES
My mother, eileen, has tried over 200 cookie recipes in her life. Of those, this recipe was one of our favorites. The sweet, chewy bars are like a magic trick in the oven as the marshmallows melt and turn golden brown.
Provided by Eddie Bol
Categories Dessert
Time 55m
Yield 30 bars
Number Of Ingredients 11
Steps:
- Set the rack in middle of the oven and preheat to 350° F. Sift together dry ingredients flour, salt, and baking powder in a large mixing bowl. Butter a 9x13 pan. Set up a double boiler over low heat. In a small mixing bowl, beat the egg until frothy. If required, chop the walnuts.
- Melt the butter and butterscotch chips in the double boiler over low heat. Cool slightly. In a large mixing bowl beat together the egg, vanilla, and brown sugar until fluffy. Gently fold in the butter and butterscotch chips and stir until smooth. Add the dry ingredients to the wet in thirds, blending until just combined after each addition. Fold in the marshmallows, chocolate chips and nuts. Scoop into the buttered 9 x 13 pan and spread evenly.
- Bake at 350° for 20-25 minute DO NOT OVERBAKE! Let cool completely before cutting or storing. Makes 30 approximately 2" bars (cut 5 x 6).
- Variations and Substitutions:.
- Use pecans instead of walnuts;.
- Increase nuts to 1/2 cup for a nuttier experience;.
- Add 3/4 cup of your favorite chips (white chocolate, peanut butter, or salted caramel).
Nutrition Facts : Calories 98.3, Fat 5.3, SaturatedFat 3.1, Cholesterol 10.3, Sodium 92.6, Carbohydrate 12.8, Fiber 0.5, Sugar 9.3, Protein 1.1
DISAPPEARING MARSHMALLOW BROWNIES
A former student gave me this recipe way back when. I can see her "in my mind's eye," but right now, her name won't come to me. These brownies truly DO disappear! Photo: http://www.tasteandtellblog.com/disappearing-marshmallow-brownies/
Provided by Sandy Young
Categories Cookies
Time 20m
Number Of Ingredients 9
Steps:
- 1. Grease bottom and sides of 9-inch square baking pan.
- 2. Melt butterscotch pieces and butter in a heavy 3-quart saucepan over medium heat, stirring constantly. Remove from heat; cool to lukewarm.
- 3. Add flour, sugar, vanilla, and egg to butterscotch mixture in saucepan. Mix well.
- 4. Fold marshmallows, chocolate pieces, and pecans into butterscotch batter just until combined, about 5 strokes.
- 5. Spread in prepared pan and bake 20 to 25 minutes at 350. DO NOT OVERBAKE! Center will be jiggly but becomes firm upon cooling.
DISAPPEARING MARSHMALLOW BROWNIES
HELEN'S PANTRY Mom used to make this quite often. It was her great Grandmothers recipe that has been handed down, And I will do the same. I going to put it in my new cookbook
Provided by Eddie Jordan
Categories Chocolate
Time 40m
Number Of Ingredients 14
Steps:
- 1. STEP ONE; Melt in 3 quart heavy saucepan over medium heat, stirring constantly. Remove from heat, cool to lukewarm
- 2. STEP TWO; Add to butterscotch mixture in saucepan. Mix well
- 3. STEP THREE; Fold into butterscotch batter just until combined, about 5 strokes. Spread in greased and floured pan.
- 4. Bake at 350 degrees for 20 to 25 minutes. DO NOT OVER BAKE. Center will be jiggly ,but becomes firm upon cooling.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will be. Use real butter, not margarine, and use a good quality cocoa powder.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them: This will help to prevent them from crumbling.
- Garnish the brownies with your favorite toppings: Some popular toppings include chocolate chips, nuts, and marshmallows.
Conclusion:
Disappearing marshmallow brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their gooey, chocolatey center and marshmallow topping, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat to make, give disappearing marshmallow brownies a try. You won't be disappointed!
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