Best 6 Dorothys Baked Mostaccioli Recipes
Welcome to the ultimate guide for creating the most delectable "Dorothy's Baked Mostaccioli"! Prepare to embark on a culinary journey where you'll discover the secrets to crafting this classic Italian dish that will tantalize your taste buds and leave you craving more. Whether you're a seasoned chef or a home cook seeking new culinary adventures, this article will provide you with all the essential information and step-by-step instructions you need to create a mouthwatering dish that will be the star of any gathering. Get ready to unleash your inner chef and create a memorable meal that will leave a lasting impression on your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED MOSTACCIOLI
Make and share this Baked Mostaccioli recipe from Food.com.
Provided by Redsie
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Cook mostaccioli according to package directions; drain and set aside.
- In a large saucepan, brown ground beef, onion and garlic; drain.
- Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil; reduce heat and simmer for 30 minutes, stirring occasionally. Remove bay leaf. Stir in mostaccioli.
- Spoon half into a 13 x 9 x 2-inch baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. Cover with foil.
- Bake at 350 ° for 30-35 minutes or until heated through.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 252.4, Fat 10.2, SaturatedFat 4.1, Cholesterol 42.2, Sodium 653, Carbohydrate 24.1, Fiber 2.7, Sugar 6.2, Protein 16.4
MOSTACCIOLI BAKE
This homey lasagna-style casserole from Dorothy Bateman of Carver, Massachusetts will appeal to the whole family. There's plenty of spaghetti sauce to keep the layers of tender pasta and spinach-cheese mixture moist. "It's a hearty main dish that can be made early in the day, refrigerated and baked at dinnertime," Dorothy notes.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the egg, egg white, cottage cheese, spinach, 2/3 cup mozzarella cheese, 1/3 cup Parmesan cheese, parsley, salt and pepper; set aside. Drain pasta; stir in 2 cups spaghetti sauce., Layer half of the pasta mixture in a greased 11x7-in. baking dish coated with cooking spray. Layer with spinach mixture, remaining pasta mixture and remaining spaghetti sauce. , Cover and bake at 350° for 35-40 minutes or until bubbly. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 286 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 837mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
BAKED MOSTACCIOLI
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church potlucks, because it serves a large group.-Darlene Carlson, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350 °. Cook mostaccioli according to package directions; drain and set aside. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute. Drain. , Stir in tomatoes, tomato sauce and paste, mushrooms, water, salt, sugar, basil, pepper and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. , Discard bay leaf. Stir in mostaccioli. Spoon half into a 13x9-in. baking dish. Sprinkle with mozzarella cheese; layer with remaining meat mixture. Sprinkle with Parmesan cheese. , Cover and bake 30-35 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 593mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 20g protein.
DOROTHY'S BAKED MOSTACCIOLI
I don't know who the heck Dorothy is, but this is pretty good stuff. My husband tore this out of the paper,years back,when I was hospitalized,and begged me to make it when I was feeling better- so I did.Thanks, Dorothy, whoever you are!
Provided by HEP MEP
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In a large skillet,combine sausage,pepper and onion,cook until browned.
- Stir in sauce and water.
- Bring to a boil,then simmer about 5 minutes.
- Put 1/2 cup of the sauce in a 9x12 baking dish.
- Top with half the pasta and 2 cups mozzarella cheese.
- Add remaining 3 cups sauce,remaining pasta and cheese.
- Bake 30 minutes,or until done.
EASY BAKED MOSTACCIOLI
Simple hardy mostaccioli pasta dish that can be baked in a throw-away aluminum pan for easy clean up.
Provided by Alyssa Buschman
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain.
- Meanwhile, heat a nonstick pan over medium-high heat. Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Remove from the heat. Drain and discard grease. Add spaghetti sauce to the pan and mix with the beef.
- Transfer beef mixture to the prepared baking dish. Spread evenly over the bottom and layer cooked pasta over top. Sprinkle with mozzarella and Parmesan cheeses. Cover with foil.
- Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until cheese is melted and lightly browned, about 10 more minutes.
Nutrition Facts : Calories 508.1 calories, Carbohydrate 60.5 g, Cholesterol 59.2 mg, Fat 17.2 g, Fiber 5.5 g, Protein 27.6 g, SaturatedFat 7.4 g, Sodium 821 mg, Sugar 14.3 g
MOSTACCIOLI VEGGIE BAKE
Why not go meatless? This is a very colorful mostaccioli recipe to brighten up your dining experience. You can change the vegetables and add more cheese if desired. For something different give it a try.
Provided by Judy
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain well and pour into the prepared baking dish.
- Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; cook and stir for 2 minutes. Add squash, zucchini, and baby carrots; cook and stir for 5 minutes. Add mushrooms, sun-dried tomatoes, and vinegar; cook for 2 minutes more. Stir in diced tomatoes. Heat for 1 minute. Remove from heat and season with salt and pepper.
- Stir ricotta and mozzarella cheeses together in a medium bowl. Put 1/2 into the veggie mixture and stir gently. Pour over cooked pasta and stir to combine. Use remainder of cheese mixture to top pasta. Sprinkle with Parmesan cheese.
- Bake in the preheated oven until browned, about 15 minutes.
Nutrition Facts : Calories 488.8 calories, Carbohydrate 59.3 g, Cholesterol 39.9 mg, Fat 17.9 g, Fiber 5.5 g, Protein 25.9 g, SaturatedFat 7.7 g, Sodium 668.9 mg, Sugar 9 g
Tips:
- Use high-quality ingredients for the best flavor. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the pasta. Cook it according to the package directions, or slightly al dente, so that it still has a bit of a bite to it.
- Use a variety of cheeses for a more complex flavor. A blend of mozzarella, Parmesan, and ricotta is a classic combination, but you can also experiment with other cheeses, such as cheddar, provolone, or fontina.
- Add some vegetables to the sauce for a healthier and more flavorful dish. Chopped spinach, mushrooms, or zucchini are all good options.
- Don't be afraid to experiment with different spices and herbs. A little bit of garlic powder, onion powder, or Italian seasoning can go a long way.
- Let the dish rest for a few minutes before serving. This will allow the flavors to meld together and the cheese to set.
Conclusion:
Dorothy's Baked Mostaccioli is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its rich and flavorful sauce, tender pasta, and gooey cheese, this dish is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give Dorothy's Baked Mostaccioli a try!
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