Best 3 Doterra Luscious Lemon Bars Recipes
Get ready to tantalize your taste buds with the heavenly delight of Doterra Luscious Lemon Bars! These delectable treats burst with a vibrant lemon flavor, complemented by a buttery shortbread crust and a luscious lemon filling. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps to create these irresistible lemon bars. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LUSCIOUS LEMON BARS
Classic lemon squares are always a popular dessert at teas, luncheons, and showers. As an added bonus, you can make them ahead and freeze for up to one month.
Provided by Southern Living Editors
Time 2h5m
Yield Makes about 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together 2 cups flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
- Bake at 350° for 20 to 25 minutes or until lightly browned.
- Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon zest, and lemon juice. Stir together baking powder and remaining 1/4 cup flour; whisk into egg mixture. Pour mixture over hot baked crust.
- Bake at 350° for 25 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into bars; sprinkle with powdered sugar.
LUSCIOUS LEMON BARS
This make approx 2 dozen. This is better when you use fresh squeezed lemon juice. Your patience will be rewarded.
Provided by Teresa Terrell
Categories Cookies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil or parchment paper, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- 2. Stir together 2 cups of flour and 1/2 cup powdered sugar. Cut in butter using a pastry blender or fork until crumbly. Press mixture onto bottom of prepared pan.
- 3. Bake at 350 degree for 20 to 25 minutes or until lightly browned.
- 4. Meanwhile, whisk eggs in a large bowl until smooth; whisk in granulated sugar, lemon zest, and lemon juice. Stir together baking powder and remaining 1/4 cup flour; whisk into egg mixture. Pour mixture over hot baked crust.
- 5. Bake at 350 degree for 25 minutes or until filling is set. Let cool in pan on a wire rack 30 minutes. Lift from pan, using foil sides as handles. Cool completely on a wire rack (about 30 minutes). Remove foil, and cut into bars; sprinkle with powdered sugar.
LUSCIOUS LEMON BARS
This is from Southern Living - I increased the lemon from 1/3 cup to 1/2 cup. It might just be the type of lemons that grow on my tree - but they just weren't quite tangy enough til I made that change. Everyone LOVES these.
Provided by lindieb
Categories Bar Cookie
Time 1h5m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Combine 2 cups flour and 1/2 cup powdered sugar.
- Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13 x 9 inch pan.
- Bake at 350 for 20 to 25 minutes, or til lightly browned.
- whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour batter over crust.
- Bake at 350 for 25 minutes or til set. Let cool completely on a wire rack. Cut into bars and sprinkle evenly with additional powdered sugar. (I use a sifter). Cut into squares. Store in fridge.
Nutrition Facts : Calories 198.3, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 74, Carbohydrate 28.6, Fiber 0.3, Sugar 19.3, Protein 2.4
Tips
- For the perfect lemon flavor, use fresh lemon juice and zest.
- To prevent sogginess, make sure the lemon filling is cooked until it is thick and bubbly, and the crust is golden brown.
- For a smooth and creamy lemon filling, whisk the eggs, sugar, and lemon juice together until they are well combined. Do not overmix.
- To create a crisp and flaky crust, use cold butter and flour. Work the butter into the flour until it resembles coarse crumbs.
- Chill the dough before baking to prevent it from spreading too much in the oven.
- Dust the work surface with flour before rolling out the dough to prevent it from sticking.
- To make sure the lemon bars are cooked evenly, rotate the pan halfway through baking.
- Let the lemon bars cool completely before cutting them into squares. This will help prevent them from falling apart.
- Store the lemon bars in an airtight container in the refrigerator for up to 3 days.
Conclusion
These luscious lemon bars are the perfect treat for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright and tangy lemon flavor, these bars are sure to be a hit at your next party or gathering. So next time you're looking for a delicious and refreshing dessert, give these luscious lemon bars a try. You won't be disappointed!
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