Best 4 Double Decker Brownies Recipes

DOUBLE-DECKER BROWNIES

Steps:

• In a small bowl, combine butter and cocoa until smooth. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Combine flour and salt; gradually add to chocolate mixture just until blended. Stir in walnuts. Pour into a greased 13-in. x 9-in. baking pan; set aside. , For butterscotch layer, in a large bowl, cream butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine flour and salt; gradually add to creamed mixture. Stir in walnuts., Spoon over chocolate layer. Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , For frosting, in a small saucepan, combine the butter, brown sugar and milk; bring to a boil and boil for 2 minutes. Remove from the heat; gradually stir in confectioners' sugar until smooth. Quickly spread over brownies. , In a microwave, melt the chocolate chips, butterscotch chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over frosting.

DOUBLE-DECKER CONFETTI BROWNIES

Steps:

• Preheat oven to 350 degrees (176 celsius).
• Lightly grease a 13x9x2-inch baking pan; set aside.
• Cream together 3/4 cup butter and both sugars in a large bowl until light and fluffy.
• Beat in eggs and vanilla.
• In a seperate medium size bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture.
• Divide batter in half.
• Blend together cocoa powder and melted butter; stir into one half of the dough.
• Spread cocoa dough evenly into the prepared pan.
• Stir remaining 1/4 flour and 1/2 cup M&M's baking bits into remaining dough; spread evenly over the cocoa dough in the pan.
• Sprinkle with remaining M&M's baking bits.
• Bake 25 to 30 minutes or until edges start to pull away from sides of the pan.
• Cool completely.
• Cut into bars.
• Store in tightly covered container.

FROSTED DOUBLE DECKER BROWNIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in walnuts. , Divide batter in half. Stir chocolate into one portion; spread into a greased 13-in. x 9-in. baking pan. Spread remaining batter evenly over top. , Bake at 350° for 30-35 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack. , In a microwave, melt butter and chocolate; stir until smooth. Stir in the confectioners' sugar, vanilla and enough milk to reach spreading consistency. Frost brownies; cut into bars.

DOUBLE DECKER CONFETTI BROWNIES

Steps:

• Preheat oven to 350 degrees. Lightly grease 13 x 9 x 2-inch baking pan; set aside. In large bowl, cream 3/4 cup butter and sugars until light and fluffy; beat in eggs and vanilla. In medium bowl, combine 2 1/4 cups flour, baking powder and salt; blend into creamed mixture. Divide batter in half. Blend together cocoa powder and melted butter; stir into one half of the dough. Spread cocoa dough evenly into prepared baking pan. Stir remaining 1/4 cup flour and 1/2 cup M&Ms into remaining dough; spread evenly over cocoa dough in pan. Sprinkle with remaining 1/2 M&Ms. Bake 25-30 minutes or until edges start to pull away from sides of pan. Cool completely. Cut into bars. Store in tightly covered container.