Best 3 Doughnut Waffle Balls With Maple Dipping Sauce Recipes
Indulge in a delightful culinary journey as we unravel the secrets of crafting irresistible doughnut waffle balls, complemented by a tantalizing maple dipping sauce. Dive into a world of fluffy and golden spheres, kissed with the flavors of warm doughnuts, and embrace the perfect balance of sweetness and crispiness in every bite. Whether you're a seasoned waffle enthusiast or a novice cook seeking a delectable treat, this article will guide you through the steps of creating these delightful morsels and the accompanying maple sauce that elevates the experience to new heights of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
DOUGHNUT WAFFLE BALLS WITH MAPLE DIPPING SAUCE
Provided by Wanna Make This?
Categories main-dish
Time 25m
Yield 4 servings (about 16 waffle balls and 3/4 cup sauce)
Number Of Ingredients 8
Steps:
- Combine the maple syrup and rosemary in a small saucepan. Bring to a low simmer over medium-low heat and cook for 5 minutes. Turn off the heat and discard the rosemary. Stir in the butter and hot sauce until completely smooth. Cover with a lid to keep warm while you prepare the waffle batter.
- Fill a large Dutch oven or heavy-bottomed saucepan halfway with oil. Heat over medium-high heat to 350 degrees F on a deep-fry thermometer.
- Meanwhile, whisk together the Belgian waffle mix, 2/3 cup water and egg in a large bowl until smooth and thick; the texture will be like a very thick cake batter.
- In batches, drop heaping tablespoons (use a second small spoon to help scoop the batter out of the tablespoon) into the hot oil and cook until golden brown on the outside and the batter is cooked through, about 3 minutes, turning the waffle balls occasionally to ensure they cook evenly. Use a slotted spoon or spider to remove the fried waffle balls onto a wire rack set over a baking sheet.
- Pour the maple syrup dipping sauce into a small serving bowl and serve alongside the fried waffle balls dusted with confectioners' sugar.
MAPLE GLAZE FOR DOUGHNUTS
Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all ingredients until smooth.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE SAUSAGE BALLS
Sausage and cheese balls! Delicious!
Provided by WHISTLE2000
Categories Appetizers and Snacks Meat and Poultry Pork
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
- Bake for 15 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 5.4 g, Cholesterol 14.5 mg, Fat 6.9 g, Protein 4.2 g, SaturatedFat 2.7 g, Sodium 273.3 mg, Sugar 0.5 g
Tips:
- Use fresh and high-quality ingredients for the best results.
- Make sure the waffle maker is hot and greased before cooking the batter.
- Cook the waffle balls until they are golden brown and crispy on the outside, and fluffy and tender on the inside.
- Serve the waffle balls immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh fruit, or whipped cream.
- To make the maple dipping sauce, simply combine maple syrup, butter, and vanilla extract in a small saucepan and heat until the butter is melted. Serve warm.
Conclusion:
Doughnut waffle balls are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. They are perfect for any occasion, and they are sure to be a hit with people of all ages. So next time you are looking for a fun and festive way to enjoy your favorite doughnuts, give these doughnut waffle balls a try. You won't be disappointed!
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