DownEast blueberry smores are a delicious and unique spin on the classic s'more. Made with fresh Maine blueberries, they are a perfect way to enjoy the flavors of summer. This article will provide you with a step-by-step guide to making the best DownEast blueberry smores, including tips for achieving the perfect combination of gooey marshmallows, crispy graham crackers, and bursting blueberries.
Here are our top 7 tried and tested recipes!
HERB SCENTED BLUEBERRY S'MORES
A tasty twist on a campfire classic. Pair with Mirassou California Pinot Grigio. For more recipes and wine pairings, visit cookbook.mirassou.com.
Provided by MirassouWinery
Categories Berries
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir together blueberries, sugar, wine, stock, lemon juice and herbs in a medium saucepan. Bring to a boil; reduce heat to medium-high. Cook, stirring frequently, for about 40 minutes or until mixture is thickened and reduced to a jam-like consistency.
- Let cool, then remove herb stems. Place mozzarella balls onto skewers and toast over an open flame, turning skewers to evenly melt cheese.
- Top grilled baguette slices with a little of the sun-dried tomatoes, a spoonful of blueberry mixture, then a melted cheese ball.
Nutrition Facts : Calories 609.7, Fat 20, SaturatedFat 11.4, Cholesterol 67.6, Sodium 659.6, Carbohydrate 83.8, Fiber 4.4, Sugar 40.7, Protein 27.7
CREAMY BLUEBERRY S'MORES
No chocolate? No problem! These easy-to-make s'mores feature blueberries sandwiched with cream cheese and toasted marshmallows between graham crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Spread 4 graham squares with cream cheese spread; top with marshmallows and berries.
- Cover with remaining graham squares; press tops lightly to secure.
- Serve warm.
Nutrition Facts : Calories 110, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
DOWN EAST BLUEBERRY BUCKLE
This buckle won a contest at my daughter's college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. -Dianne van der Veen, Plymouth, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in blueberries. Transfer to a greased 9-in. square baking pan., For topping, in a small bowl, mix sugar, flour and cinnamon. Using a fork, stir in softened butter until mixture is crumbly. Sprinkle over batter., Bake until a toothpick inserted in center comes out clean, 30-35 minutes (do not overbake) . Cool in pan on a wire rack. Serve warm or at room temperature.
Nutrition Facts : Calories 354 calories, Fat 12g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 277mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.
MIMI'S DOWN EAST BLUEBERRY PIE
Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think that they are the very best in the world.
Provided by Mimi in Maine
Categories Pie
Time 1h10m
Yield 1 pie
Number Of Ingredients 7
Steps:
- Line an 8" pie plate with crust.
- Pour in the blueberries.
- Mix together the rest of the ingredients and scatter over the blueberries.
- Dot with pieces of the butter.
- Put the top crust on.
- Bake at 450 dgrees for 10 minutes; then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.
SKILLET BLUEBERRY SLUMP
My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We've been enjoying slump desserts for 60 years. -Eleanore Ebeling, Brewster, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally., Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Drop batter in 6 portions on top of the simmering blueberry mixture. Transfer to oven. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream.
Nutrition Facts : Calories 239 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 355mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
DOWNEAST LOBSTER BAKE
Make and share this Downeast Lobster Bake recipe from Food.com.
Provided by Dancer
Categories Lobster
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large roasting pan or steamer, place one-inch layer of seaweed or layer of crumpled aluminum foil or on a rack.
- Parboil onions and potatoes.
- Shuck corn except the innermost leaves.
- Place lobster on seaweed or aluminum foil; arrange corn and onions between the lobster and the sides of the pan.
- Place clams, mussels, and potatoes gently over the lobster.
- Keep the top of the pan contents level.
- Cover with remaining seaweed and add water (salted if no seaweed) over the top.
- Cover the pan tightly with aluminum foil or a lid and place on stove or preheated grill to cook.
- If using a grill, make sure the coals are very hot.
- When steam becomes visible, cook covered for 15 minutes.
- Remove from heat, but leave covered for 5 more minutes.
- Serve with lemon, melted butter or margarine, or your favorite lobster accompaniment.
Nutrition Facts : Calories 1246.1, Fat 13.9, SaturatedFat 3.5, Cholesterol 383.2, Sodium 3130.2, Carbohydrate 168.8, Fiber 19.5, Sugar 14.4, Protein 119
DOWNEAST BLUEBERRY S'MORES
When you hear the word "Downeast", one of the things you think about are blueberries from Washington county. Washington county produces over 90% of the nation's blueberry crop and is the world's largest producer. They are grown on over 2,000 acres of barrens and about 15 million pounds of blueberries are harvested and canned or frozen each year. Mix these up into a s'more and you have a mouth-watering treat.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put the chocolate on the graham cracker and lay on grill.
- Place the marshmallow on top of this.
- When melted--wont take long, take off grill and press the small bluerries into the marshmallow.
- Put on the top graham cracker.
Nutrition Facts : Calories 86.7, Fat 1.5, SaturatedFat 0.2, Sodium 90.4, Carbohydrate 17.8, Fiber 0.6, Sugar 9.3, Protein 1.2
Tips:
- Use fresh blueberries. Fresh blueberries have the best flavor and will give your s'mores a delicious burst of sweetness.
- Don't overcook the s'mores. The marshmallows should be melted and gooey, but not burnt.
- Be careful when handling the hot s'mores. The melted marshmallows can be very hot, so use caution when eating them.
- Experiment with different flavors. You can add other ingredients to your s'mores, such as chocolate chips, peanut butter, or bacon, to create your own unique flavor combinations.
Conclusion:
Down East Blueberry Smores are a delicious and easy-to-make campfire treat. They're perfect for a summer night spent around the fire with friends and family. With just a few simple ingredients, you can create a sweet and gooey treat that everyone will love. So next time you're camping, be sure to give Down East Blueberry Smores a try!
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