Dried apricots, goat cheese, and pistachios are flavor powerhouses that blend together into an elegant combination. This sweet and savory dish can be served as an appetizer, side salad, or even a light lunch. Goat cheese's subtle tanginess pairs perfectly with the dried apricot's natural sweetness, while the crunch of the pistachios adds a delightful textural element. If you're looking for a new way to enjoy these classic ingredients, this recipe is the perfect place to start.
Check out the recipes below so you can choose the best recipe for yourself!
DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS
Categories Cheese Fruit Nut No-Cook Cocktail Party Vegetarian Goat Cheese Apricot Pistachio Engagement Party Party Gourmet
Yield Makes 150 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Toss apricots with juice and let stand, tossing occasionally, 20 minutes.
- Chop all pistachios, preferably by hand, and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
DRIED APRICOTS WITH GOAT CHEESE AND PISTACHIOS
Make and share this Dried Apricots With Goat Cheese and Pistachios recipe from Food.com.
Provided by WeBees
Categories < 60 Mins
Time 40m
Yield 150 pieces
Number Of Ingredients 4
Steps:
- Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
- Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.
Nutrition Facts : Calories 27.4, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.4, Sodium 16, Carbohydrate 2.9, Fiber 0.4, Sugar 2.2, Protein 1
GOAT CHEESE TART WITH HONEYED APRICOTS
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor until combined. Add one-third of the butter and pulse until incorporated. Add the remaining butter and pulse until the mixture looks like coarse meal with bits of butter throughout, about 3 pulses. Add the vinegar and 3 tablespoons ice water; pulse 3 or 4 more times to combine. Squeeze the dough between your fingers; if it doesn't hold its shape, add 1 more tablespoon ice water and pulse again. Pat the dough into a disk, wrap in plastic wrap and refrigerate at least 1 hour. Position a rack in the lower third of the oven; preheat to 400 degrees F. Lightly butter a 9-inch tart pan with a removable bottom. Roll out the dough into a 10-inch circle on a floured surface. Ease the dough into the pan and press into the bottom and sides; trim the excess. Pierce the dough all over with a fork. Refrigerate until firm, about 30 minutes. Line the dough with aluminum foil and fill with dried beans. Bake until set, about 20 minutes. Remove the foil and beans; continue baking until golden, about 15 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Beat the goat cheese and 1/3 cup granulated sugar in a large bowl with a mixer on medium speed until creamy, 3 to 4 minutes. Add the 4 egg yolks and beat until combined, about 1 minute. Add the cornstarch, vanilla and cognac and beat until smooth, about 1 minute, scraping down the bowl as needed. In a separate large bowl, beat the 3 egg whites until foamy. Add the salt and the remaining 1 tablespoon granulated sugar and beat until soft peaks form, 1 to 2 minutes. Using a rubber spatula, fold the beaten egg whites into the yolk mixture until combined, then pour into the prepared crust. Bake until the filling is set and golden on top, about 20 minutes. Transfer to a rack and let cool completely.
- Make the topping: Bring the granulated sugar, honey, cinnamon, cognac, vanilla and 1/3 cup water to a simmer in a small skillet over medium heat; cook until syrupy, 5 to 7 minutes. Add the apricots and cook 3 more minutes, then add the lemon juice. Let cool completely. Use a small knife to loosen the tart, then remove the springform ring. Dust with confectioners' sugar. Serve at room temperature with the apricot topping. Photograph by Johnny Miller
DRIED APRICOTS WITH BLUE CHEESE
Make and share this Dried Apricots With Blue Cheese recipe from Food.com.
Provided by MaryMc
Categories Cheese
Time 30m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- Stir nuts in a small frying pan over medium heat until toasted, about 4 minutes.
- Pour from pan and cool.
- In a small bowl or food processor, beat or process cheeses and pepper.
- Spread equal amounts of cheese mixture on each apricot half.
- Press a nut onto cheese.
- Press cheese-side down into minced parsley.
- Serve cheese-side up on a platter.
Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 0.8, Cholesterol 2.9, Sodium 8.8, Carbohydrate 5, Fiber 0.8, Sugar 3.9, Protein 0.7
APRICOTS WITH HERBED GOAT CHEESE
After ending up with bunches of apricots one summer, I created this quick and simple dish. My friends were blown away with its fresh taste and uniqueness. -Wendy Weidner, Ham Lake, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place goat cheese, minced basil, chives and milk in a mini food processor; process until smooth. Arrange apricot slices on a serving platter. Drop goat cheese mixture by teaspoonfuls over top. Sprinkle with salt and pepper; drizzle with balsamic glaze. Garnish with additional basil leaves. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 163mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges
Tips:
- Choose high-quality ingredients. Use the best dried apricots, goat cheese, and pistachios you can find. This will make a big difference in the overall flavor of the dish.
- Don't overstuff the apricots. You want the filling to be flavorful, but not so much that it bursts out of the apricots when you bite into them.
- Bake the apricots until they are golden brown. This will help to caramelize the filling and give the apricots a delicious crispy texture.
- Serve the apricots warm or at room temperature. They are best enjoyed when they are still slightly warm from the oven, but they can also be served at room temperature.
Conclusion:
Dried apricots with goat cheese and pistachios are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack at home. The combination of sweet apricots, creamy goat cheese, and crunchy pistachios is sure to please everyone. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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