Best 3 Dried Cherry Cranberry Sauce Recipes
When the holiday season rolls around, it's time to start thinking about all the delicious dishes that we'll be enjoying with our family and friends. Of course, no holiday meal is complete without a delicious cranberry sauce. But if you're looking for something a little different this year, why not try a dried cherry cranberry sauce? It's a unique and flavorful twist on a classic holiday dish, and it's sure to be a hit with everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
DRIED CHERRY AND CRANBERRY SAUCE
This is a wonderful cranberry sauce that I make every Thanksgiving.
Provided by Atriel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 16
Number Of Ingredients 7
Steps:
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Nutrition Facts : Calories 106.8 calories, Carbohydrate 26.3 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 21.5 g
DRIED CHERRY CRANBERRY SAUCE
This recipe is a great change of pace from the more common orange-cranberry sauce combinations. We especially like it around the holidays served alongside a roast turkey. It's so much better than canned cranberry sauce. -Janet Briggs
Provided by Taste of Home
Time 20m
Yield 4 cups.
Number Of Ingredients 4
Steps:
- Place cherries in a bowl and cover with warm water. Let stand for 10 minutes or until plumped. Drain cherries, discarding water. , In a large saucepan, combine the sugar, water, cranberries and cherries. Cook and stir over medium heat until the berries pop, about 15 minutes. Remove from the heat and skim foam from top of mixture. Cool to room temperature. Cover and store in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY AND DRIED-CHERRY SAUCE
Categories Condiment/Spread Sauce Fruit Juice Berry Thanksgiving Cranberry Cherry Fall Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Add cherries; cook 2 minutes. Add cranberries; cook until berries pop, stirring occasionally, about 9 minutes. Transfer to bowl. Cover; chill overnight. (Can be made 1 week ahead. Keep chilled.) Discard cinnamon. Serve cold or at room temperature.
- Available at specialty foods stores, natural foods stores, and supermarkets
Tips:
- Use fresh, plump cherries and firm, bright red or deep purple-colored fresh or frozen (no sugar added) sour cherries.
- For dried cherries and dried unsweetened or sweetened tart cherries, soak them in hot water for 30 minutes to plump up.
- Use organic dark brown sugar or coconut sugar for a rich, caramel flavor.
- Add spices such as cinnamon sticks, whole cloves, allspice berries, and freshly grated nutmeg for extra flavor.
- Optionally, add a splash of orange juice or lemon juice for a tangy twist.
- For a boozy cranberry sauce, add a touch of cognac or Grand Marnier.
- Use a wooden spoon to stir the sauce to prevent the berries from breaking apart.
- Simmer the sauce over medium-low heat until the sauce thickens and the berries soften.
- Let the sauce cool completely before serving to allow the flavors to meld.
- Serve the sauce chilled or at room temperature.
Conclusion:
With these simple yet flavorful recipes, you can create the perfect homemade dried cherry cranberry sauce to complement your holiday feast. From the classic sweet-tart sauce to the unique savory version, there's a recipe to suit every taste. So, grab your ingredients, put on your apron, and get ready to create a homemade sauce that will leave your family and friends wanting more. Let the aroma of simmering berries and spices fill your kitchen and make this holiday season truly memorable.
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