Best 8 Dried Cranberry Salsa Recipes
Welcome to the realm of culinary delight, where the tangy burst of cranberries blends harmoniously with the vibrant flavors of fresh ingredients to create a symphony of taste known as dried cranberry salsa. This versatile condiment offers a tantalizing twist to traditional salsa, boasting a unique combination of textures and a vibrant crimson hue that will elevate any dish to new heights. Whether you're hosting a fiesta or seeking a flavorful addition to your everyday meals, embark on this culinary adventure as we guide you through a selection of the most delightful dried cranberry salsa recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY SALSA
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained this recipe, but it's easy, different...and good! Try it with pork or leftover turkey.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, bring cranberries and water to a boil for 2 minutes. Drain. Stir in sugar until dissolved. Add cilantro, peppers, onion, orange peel, salt and pepper. Mix well. Cool and refrigerate.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
DRIED CRANBERRY SALSA
This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.
Provided by MadAir
Categories Sauces
Time 40m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in a medium bowl.
- Let stand 30 minutes at room temperature to allow flavors to mix.
- Serve at room temperature.
- Cover and refrigerate any remaining salsa.
FRESH AND DRIED CRANBERRY SALSA (CANNING)
A great , more complex alternative to cranberry sauce. See below for cranberry salad dressing. From "The Complete Book of Small Batch Preservation".
Provided by zeldaz51
Categories Fruit
Time 40m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a non-reactive medium saucepan, bring to a boil. Reduce heat, simmer, uncovered, for 10 minutes or until thickened, stirring frequently.
- Ladle salsa into hot half-pint jars, leaving 1/2 inch headspace.
- Process 20 minutes in a boiling water bath.
- For Cranberry Salad Dressing: Combine 1/2 cup cranberry salsa, 1/4 cup red wine vinegar, 3 tablespoons olive oil, 1 clove garlic (minced), salt and pepper to taste. Whisk or shake well to blend. Makes 3/4 cup.
Nutrition Facts : Calories 143.5, Fat 0.2, Sodium 473.7, Carbohydrate 37.1, Fiber 5.5, Sugar 26.3, Protein 1
CRANBERRY SALSA
Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.
Provided by Shan559
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g
CRANBERRY ORANGE SALSA
"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.
Provided by Taste of Home
Time 15m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.
Nutrition Facts :
CRANBERRY-AVOCADO SALSA
Categories Condiment/Spread Sauce Food Processor Berry Side No-Cook Cranberry Avocado Winter Jalapeño Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and chop bell pepper.
- Combine cranberries, sugar, and orange juice in processor. Using on/off turns, coarsely chop cranberries. Transfer to medium bowl. Add bell pepper, jalapeño, and orange peel. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir avocados and cilantro into salsa. Season to taste with salt and pepper.
FRESH CRANBERRY SALSA
A fresh alternative to store-bought cranberry sauce. Quick and easy!
Provided by Peach822
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the cranberries into a food processor, and pulse until finely chopped. They should still have some texture. Transfer to a serving bowl, and stir in the sugar, orange liqueur, cucumber, celery and jalapeno. Let sit at room temperature for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 72 calories, Carbohydrate 16.9 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.3 g, Sodium 42.7 mg, Sugar 12.9 g
TOMATO-CRANBERRY SALSA
Steps:
- Place cranberries and onion in a food processor. Pulse until coarsely chopped. Add tomato and jalapeno. Pulse 2 to 3 times in short bursts just to combine.
- Scrape mixture into a 2 1/2-quart souffle dish. Cover with a lid or microwave plastic wrap. Cook at 100 percent power in a high-power oven for 5 minutes. Prick plastic, if using, to release steam.
- Remove from oven and uncover. Stir in lemon juice, salt and cumin. Let stand until cool.
Nutrition Facts : @context http, Calories 44, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 347 milligrams, Sugar 5 grams
Tips:
- Choose fresh cranberries: Look for cranberries that are plump and have a deep red color. Avoid cranberries that are shriveled or have soft spots.
- Prepare the cranberries properly: Rinse the cranberries thoroughly before using them. If you're using frozen cranberries, thaw them before adding them to the salsa.
- Use a variety of ingredients: Don't be afraid to experiment with different ingredients in your salsa. Some popular additions include chopped onion, celery, jalapeño peppers, and cilantro.
- Adjust the sweetness and heat to your liking: If you like your salsa sweet, add a little sugar or honey. If you like it spicy, add a few more jalapeño peppers.
- Let the salsa chill before serving: This will allow the flavors to meld and develop. Salsa is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
Dried cranberry salsa is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for dipping tortilla chips, spooning over grilled chicken or fish, or using as a topping for tacos or burritos. With its sweet and tangy flavor, dried cranberry salsa is sure to be a hit at your next party or gathering.
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