Best 6 Dried Cranberry Spread Recipes
Are you in search of a delectable and versatile spread that can elevate your culinary creations? Look no further than dried cranberry spread! This vibrant and tangy condiment is not only a delightful addition to breakfast favorites like toast and bagels, but it also adds a burst of flavor to savory dishes and baked goods. Whether you're seeking a sweet and tangy glaze for your roasted chicken or a unique filling for your next batch of scones, dried cranberry spread is your secret ingredient to culinary success.
Here are our top 6 tried and tested recipes!
CRANBERRY CREAM CHEESE SPREAD
This festive dip is a snap to make, taking only 10 minutes from start to finish. Thanks to its hint of sweetness, both kids and adults will gobble it up. -Frankie Robinson, Lockhart, Texas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, cranberries, apricots and orange zest until blended. Chill until serving. Serve with crackers.
Nutrition Facts : Calories 76 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 84mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY SPREAD
I think the orange-cranberry combination is the key to this tongue-tingling cream cheese spread. Serve it with your favorite crackers and watch it disappear!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, orange juice concentrate, sugar, zest and cinnamon until blended. Fold in cranberries and pecans. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts :
DRIED-CRANBERRY SPREAD
Categories Condiment/Spread Food Processor Fruit Breakfast Brunch No-Cook Quick & Easy Yogurt Cream Cheese Goat Cheese Cranberry Honey Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Spray metal blade of processor with nonstick spray. Add dried cranberries to processor and coarsely chop. Add nonfat cream cheese, goat cheese, nonfat yogurt and 2 teaspoons honey; process until well blended. Taste and add 1 teaspoon honey, if desired. Transfer spread to bowl. (Can be prepared 3 days ahead. Cover and refrigerate.)
ZIPPY CRANBERRY CHEDDAR SPREAD
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g
PECAN CRANBERRY SPREAD
I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!
Provided by Marg CaymanDesigns
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
- Add remaining ingredients and stir to combine.
- Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
- Serve cold with crackers.
WALNUT, RAISIN,DRIED CRANBERRIES CREAM CHEESE SPREAD
I just made my Crystallized Ginger and wanted to something like now with it and came up with this spread. This would be great on a bagel, crackers, toast, spread in between cake layers use your imagination.
Provided by Rita1652
Categories Cheese
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place cream cheese and butter in a food processor with a metal blade and pulse till smooth.
- Pulse in rest of ingredients.
- Enjoy!
Nutrition Facts : Calories 182.3, Fat 16, SaturatedFat 8.3, Cholesterol 38.8, Sodium 105.2, Carbohydrate 8.4, Fiber 0.6, Sugar 5.9, Protein 3.1
Tips:
- To make the cranberry spread, you will need fresh cranberries, sugar, water, lemon juice, and pectin. You can also add spices like cinnamon, nutmeg, or ginger to taste.
- To prepare the cranberries, rinse them thoroughly and remove any stems or leaves. You can also cut the cranberries in half if you want a smoother spread.
- To make the spread, combine the cranberries, sugar, water, and lemon juice in a saucepan. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for about 20 minutes, or until the cranberries are soft and the mixture has thickened.
- To test if the spread is done, place a small dollop on a cold plate. If the spread holds its shape, it is ready. If the spread is too thin, continue to simmer it for a few more minutes.
- Once the spread is done, remove it from the heat and let it cool slightly. Then, transfer the spread to a jar or container and seal it tightly. The spread can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Dried cranberry spread is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on toast, muffins, or pancakes, or used as a filling for pies, tarts, and cookies. It can also be added to yogurt, oatmeal, or smoothies. With its tart and tangy flavor, dried cranberry spread is a great way to add a little sweetness and flavor to your favorite foods.
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