Best 3 Dried Fruit Compote Khoshaf Recipes
When it comes to Middle Eastern desserts, dried fruit compote khoshaf is a delightful treat that has been enjoyed for centuries. This traditional Persian dish is a fragrant, colorful, and flavorful dessert that is often served at special occasions such as Nowruz, the Persian New Year. Made with a medley of dried fruits, such as apricots, raisins, figs, prunes, and dates, it is a dessert that combines sweet, tangy, and slightly tart flavors. The dried fruits are simmered in a sugar syrup infused with spices, creating a delicious compote that is both visually appealing and incredibly tasty. Whether you're looking for a unique dessert to impress your guests or simply want to indulge in a sweet and wholesome treat, dried fruit compote khoshaf is a delightful choice that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST)
This recipe of soaked rather than stewed dried fruit was found in the 2002 cookbook, Mediterranean Street Food. Almost all of the long preparation time is the PASSIVE time needed for the fruits & nuts to soak.
Provided by Sydney Mike
Categories Sauces
Time 4h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours.
- Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste.
- Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved.
- Rinse & drain the nuts & add to the fruit, mixing well.
- Serve immediately or refrigerate.
DRIED FRUIT COMPOTE (KHOSHAF)
Steps:
- Place all ingredients in a large glass or plastic container. Add water just enough to cover by one inch. Cover and place in refrigerator overnight to allow the fruit to hydrate. Serve in bowls with its own juice. Keeps well for 2-3 weeks in reffrigerator.
KHOSHAF -- DRIED FRUIT AND NUT COMPOTE (IRAN -- MIDDLE EAST) RECIPE
Provided by BobLongo
Number Of Ingredients 8
Steps:
- Rinse raisins & dried apricot halves under cold water, then place in a bowl, cover with 1 quart of cold water & let soak 2-3 hours. Put nuts in a bowl & cover with boiling water & let soak 45 minutes to soften them & freshen their taste. Transfer fruit & its macerating liquid to a serving bowl, then add the sugar & orange blossom water. Stir until sugar is dissolved. Rinse & drain the nuts & add to the fruit, mixing well. Serve immediately or refrigerate.
Tips:
- Use a variety of dried fruits to create a colorful and flavorful compote.
- Soak the dried fruits in water or juice before cooking to help them plump up.
- Add spices, such as cinnamon, nutmeg, or ginger, to the compote for extra flavor.
- Simmer the compote over low heat until the fruits are tender and the sauce has thickened.
- Serve the compote warm or cold, with yogurt, ice cream, or pancakes.
Conclusion:
Dried fruit compote is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover dried fruits and it's also a healthy and nutritious snack. With so many different variations to try, you're sure to find a compote recipe that you love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love