Best 2 Drop Dead Delicious Tuna Salad Recipes

Tuna salad enthusiasts, prepare to embark on a culinary journey that will revolutionize your taste buds! Whether you're a seasoned pro or a novice in the kitchen, this definitive guide will unveil the secrets to crafting the ultimate drop-dead delicious tuna salad. From selecting the freshest ingredients to mastering the art of balancing flavors, we'll guide you through every step of the process, ensuring that your next tuna salad creation becomes the talk of the town. Get ready to tantalize your palate with a symphony of textures and flavors that will leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

BEST EVER TUNA SALAD

Best Ever Tuna Salad image

Creamy, delicious tuna salad with a surprise ingredient!

Provided by Kristy

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 11

Ingredients

2 eggs
2 (5 ounce) cans tuna, drained
1 (6 ounce) can crabmeat, shredded
½ cup mayonnaise
1 teaspoon sour cream
1 teaspoon yellow mustard
½ teaspoon dried dill weed
⅛ teaspoon lemon pepper
2 tablespoons dill pickle relish
2 tablespoons sweet pickle relish
¾ cup finely chopped onion

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop finely.
In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. Stir in chopped egg, dill weed, lemon pepper, dill and sweet relish and chopped onion. Mix thoroughly.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 3.5 g, Cholesterol 80.1 mg, Fat 12.9 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 2.2 g, Sodium 260.1 mg, Sugar 2.1 g

ATOMIC TUNA SALAD

Atomic Tuna Salad image

Broccoli, cauliflower, onion and celery combine with tuna and fat-free mayo for the perfect tuna salad. Best tuna salad you've ever tasted!

Provided by FOODFAVOR8

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 (5 ounce) cans tuna, drained
½ head broccoli, finely chopped
½ head cauliflower, finely chopped
½ red onion, finely chopped
2 stalks celery, finely chopped
1 cup fat-free mayonnaise, or to taste
4 pita bread rounds

Steps:

In a large bowl, toss together the tuna, broccoli, cauliflower, onion and celery. Stir in mayonnaise until the salad reaches your desired consistency. Serve on pita bread.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 53.6 g, Cholesterol 18.9 mg, Fat 1.5 g, Fiber 4.6 g, Protein 24.3 g, SaturatedFat 0.3 g, Sodium 823.6 mg, Sugar 12 g

Tips:

Select high-quality tuna: Opt for solid albacore tuna packed in water or olive oil for the best flavor and texture.
Use fresh ingredients: Crisp celery, crunchy red onion, and finely chopped hard-boiled eggs add texture and flavor to the salad.
Choose the right mayonnaise: Use a high-quality mayonnaise made with real eggs and oil for a creamy, flavorful base.
Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or lemon juice until the salad reaches the perfect balance of flavors.
Chill before serving: Refrigerating the tuna salad for at least 30 minutes allows the flavors to meld and chill, resulting in a more cohesive and enjoyable salad.

Conclusion:

This drop-dead delicious tuna salad is a versatile dish that can be enjoyed in various ways. Serve it as a classic sandwich on toasted bread or crackers, or use it as a topping for baked potatoes, salads, or wraps. With its creamy texture, bright flavors, and customizable ingredients, this tuna salad is sure to become a favorite recipe in your kitchen. So, gather your ingredients, follow the step-by-step instructions, and prepare to indulge in a tuna salad experience that will leave you craving for more!