Best 3 Dulcitas Recipes
In this comprehensive guide, we will unveil the secrets of preparing the delectable Cuban dessert known as "Dulcitas". Whether you're a seasoned baker or a novice in the kitchen, this article will provide you with all the essential information and step-by-step instructions to create these delightful treats. From selecting the finest ingredients to mastering the art of rolling and shaping the dough, we'll take you on a culinary journey that will leave you craving for more. Along the way, we'll explore the rich history of Dulcitas, its cultural significance, and why it holds a special place in Cuban cuisine. So, get ready to tantalize your taste buds and embark on a sweet adventure as we delve into the world of Dulcitas.
Let's cook with our recipes!
DULCITAS
Make and share this Dulcitas recipe from Food.com.
Provided by uniquemo
Categories Dessert
Time 10m
Yield 80 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- soften corn tortillas in heated oil.
- stack and cut into eighths.
- mix sugar, cinnamon and cocoa in small paper sack.
- cook small pieces of corn tortilla in heated oil until crisp but not brown.
- drain and dump into sack and shake until coated.
Nutrition Facts : Calories 345.1, Fat 15.7, SaturatedFat 2.1, Sodium 32.7, Carbohydrate 49.8, Fiber 5.2, Sugar 17.3, Protein 4.2
DULCIA DOMESTICA
Make and share this Dulcia Domestica recipe from Food.com.
Provided by Chef Otaktay
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Take the stones out of the dates and fill them with nuts or stone-pine.
- kernels.
- Sprinkle a bit of salt on the filled dates and stew them inches.
- honey or honey-sweetened red wine.
- The dates have to be cooked in on.
- low heat until their paring starts to come off (approximately 5-10.
- minutes).
Nutrition Facts : Calories 225.2, Fat 7.5, SaturatedFat 1, Sodium 95.8, Carbohydrate 41.1, Fiber 5.3, Sugar 32.3, Protein 3.7
CHILEAN DOBLADITAS
This is a great recipe for a Chilean bread. They are so easy, ready in a few minutes, and taste heavenly. They are best when they are warm, right from the oven or toasted the next day, with some butter, jelly, or even some guacamole.
Provided by Barbara P.
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir together the flour, salt, baking powder, milk, and 1 cup of melted butter. When the dough begins to pull together, turn it out onto a lightly floured surface; knead until smooth and elastic.
- Roll out the dough to 1/8 inch thickness and cut into 8-inch circles. Brush the circles with the remaining melted butter. Fold each circle in half and then in half again, into triangles; press firmly to seal the layers. Place the rolls on the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 48.7 g, Cholesterol 73.7 mg, Fat 28.2 g, Fiber 1.7 g, Protein 7.2 g, SaturatedFat 17.6 g, Sodium 614.2 mg, Sugar 0.9 g
Tips
- For the best results, use fresh, high-quality ingredients.
- Follow the recipe instructions carefully and precisely.
- Use the proper tools and equipment for the job.
- Mise en place (having all your ingredients and tools ready before you start cooking) is essential for successful cooking.
- Pay attention to the cooking times and temperatures.
- Season your food to taste.
- Don't be afraid to experiment and try new things.
- Have fun and enjoy the process of cooking!
Conclusion
With a little planning and effort, you can create delicious and impressive meals at home.
Whether you're a beginner or an experienced cook, the recipes in this article provide a great starting point for your culinary journey. So, grab your apron, gather your ingredients, and let's get cooking!
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