Best 2 Duncan Hines Rum Cake Recipes
For those seeking a dessert that blends decadent flavors with a touch of tropical allure, Duncan Hines Rum Cake stands as a culinary masterpiece. Its moist texture, infused with the rich notes of rum, captivates taste buds, leaving a lasting impression of indulgence. This article embarks on a quest to discover the secrets behind creating the perfect Duncan Hines Rum Cake, guiding you through essential ingredients, expert tips, and step-by-step instructions. Whether you're a seasoned baker or a novice enthusiast, this comprehensive guide promises to lead you toward achieving a rum cake that delights the senses and becomes a cherished part of your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
RUM CAKE - SEMI-HOMEMAKER RECIPE
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
DUNCAN HINES RUM CAKE
Make and share this Duncan Hines Rum Cake recipe from Food.com.
Provided by taysyd4
Categories Dessert
Time 1h20m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Cake mix type: Duncan Hines without pudding.
- Preheat oven at 325°F.
- Grease and flour 10-inch tube pan; sprinkle 1 cup of chopped pecans over bottom of prepared pan.
- Mix ingredients and pour into cake pan. Bake 1 hour and leave in cake pan when finished.
- For Glaze:.
- Cook all together and add rum last.
- Punch holes in cake while it's still in the cake pan and pour glaze in and onto bottom of the cake.
Nutrition Facts : Calories 761.1, Fat 35.8, SaturatedFat 6.3, Cholesterol 100.6, Sodium 680.1, Carbohydrate 89.5, Fiber 1.9, Sugar 73, Protein 7.3
Tips:
- Before attempting this recipe, ensure you have all the necessary ingredients and equipment, including a bundt pan, a large bowl, a medium bowl, a whisk, a spatula, a measuring cup, and measuring spoons.
- For the best results, use room temperature ingredients. This will help the batter to mix together more smoothly and evenly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
- Allow the cake to cool completely before glazing it. This will help to prevent the glaze from seeping into the cake.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
This classic Duncan Hines Rum Cake recipe is a delicious and decadent dessert that is perfect for any occasion. With its moist, tender crumb and flavorful rum glaze, this cake is sure to be a hit with everyone who tries it. By following the tips above, you can ensure that your cake turns out perfectly every time. So what are you waiting for? Give this recipe a try today!
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