Best 3 Dutch Oven Tex Mex Recipes
Embark on a culinary adventure that combines the bold flavors of Mexican cuisine with the rustic charm of Dutch oven cooking. In this comprehensive guide, we will explore a world of delectable recipes that showcase the perfect fusion of these two culinary traditions. From sizzling fajitas to hearty enchiladas, and from flavorful tacos to succulent tamales, we've got you covered with a wide selection of dishes that will tantalize your taste buds. Whether you're a seasoned home cook or just starting out, our recipes are designed to make your Dutch oven tex mex experience an enjoyable and rewarding one. So, gather your ingredients, preheat your oven, and let's embark on a journey of culinary exploration, where every bite is a fiesta of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
TEX-MEX MACARONI AND CHEESE
Classic macaroni and cheese gets reinvented as a hearty casserole with a layer of ground beef seasoned with peppers, onions and taco seasoning.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 10
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile in 5-quart Dutch oven, cook beef over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain, and set aside. Add bell pepper, poblano chiles and onion to Dutch oven; cook 6 to 7 minutes, stirring frequently, until onions start to soften. Stir in beef, taco seasoning mix and water; heat to simmering. Simmer 3 to 4 minutes, stirring frequently, until slightly thickened. Transfer to medium bowl; reserve.
- In 4-cup glass measuring cup, mix milk and cream. Return Dutch oven to low heat; melt 3 tablespoons of the butter in Dutch oven. With whisk, stir in flour and salt until smooth. Increase heat to medium-high; cook, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in cheeses. Cook until melted, stirring occasionally. Stir pasta into cheese sauce. Remove from heat. Pour half of pasta mixture into baking dish. Top with meat mixture, then remaining pasta mixture.
- Bake 20 to 25 minutes or until edges are bubbly.
- Meanwhile, in 8-inch nonstick skillet, melt remaining 2 tablespoons butter over medium heat. Stir in bread crumbs; toast 4 to 5 minutes, stirring constantly, until crumbs are golden brown. Sprinkle over pasta mixture; top with cilantro.
Nutrition Facts : Calories 600, Carbohydrate 56 g, Cholesterol 105 mg, Fat 3, Fiber 5 g, Protein 27 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 5 g, TransFat 1 g
TEX-MEX PASTA
After a recent surgery, I wasn't able to stock up on groceries. One night, I looked in my pantry and created this. The results were fabulous! -Michele Orthner, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, cook beef in a Dutch oven over medium heat until no longer pink; drain. Stir in the salsa, soup and 1/2 cup cheese; heat through. , Drain pasta; stir into meat mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Cover and bake until cheese is melted, 15-20 minutes.
Nutrition Facts : Calories 585 calories, Fat 28g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 1241mg sodium, Carbohydrate 46g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.
DUTCH OVEN TEX MEX
Serve this with some warm tortillas or over some crumbled cornbread. This can be done over a campfire or in your home.
Provided by Robert Priddy @robertpriddy
Categories Beef
Number Of Ingredients 10
Steps:
- Brown meats with the veggies in the dutch oven.
- After meats are browned add the rice, rotel, beans, broth, seasonings, and chicken broth.
- Let it cook in the dutch oven for 30 minutes or so on medium heat.
Tips and Conclusion
Tips:
- Choose the right Dutch oven: Look for a Dutch oven that is at least 5-quarts in size and has a tight-fitting lid.
- Brown the meat in batches: If you're cooking a lot of meat, do it in batches so that the meat doesn't overcrowd the pot and steam instead of brown.
- Use a variety of spices: Tex-Mex cuisine is all about the spices! Be sure to use a generous amount of chili powder, cumin, garlic powder, and onion powder.
- Don't be afraid to experiment: There are no hard and fast rules when it comes to Tex-Mex cooking. Feel free to add your own personal touch to the recipes.
- Serve with your favorite toppings: Tex-Mex dishes are typically served with a variety of toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Conclusion: Dutch oven Tex-Mex is a delicious and easy way to enjoy your favorite Tex-Mex dishes at home. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time. So next time you're in the mood for Tex-Mex, reach for your Dutch oven and give one of these recipes a try.
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