Best 3 Earl Grey Hot Chocolate Recipes

EARL GREY HOT CHOCOLATE

Earl Grey Hot Chocolate image

An unusual and tasty take on hot chocolate! From the Oregonian FoodDay section, Tuesday, December 21, 2004.

Provided by Julesong

Categories Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

3 earl grey tea bags
1 cup boiling water
4 ounces sweetened milk chocolate, melted
lightly-sweetened whipped cream

Steps:

Boil some water, then place the tea bags in a microwaveable mug and add 1 cup of the boiling water; let steep for 1 minute.
Remove tea bags, add the melted chocolate, and whisk well.
Heat in the microwave for 45 seconds, but don't allow the mixture to boil.
Whisk again and serve immediately, topped with whipped cream.

EARL GREY HOT TODDY RECIPE BY TASTY

Earl Grey Hot Toddy Recipe by Tasty image

Here's what you need: water, earl grey tea, lemons, honey, bourbon whiskey

Provided by Matthew Cullum

Categories Drinks

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 ½ cups water
2 bags earl grey tea
2 lemons, juiced
2 tablespoons honey
1 shot bourbon whiskey

Steps:

Bring water to boil in a pot, then add the tea bags. Steep at a low temperature for 5 minutes.
Add the lemon juice, honey, and whiskey and simmer for 5 more minutes.
Enjoy!

Nutrition Facts : Calories 187 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 25 grams

CHOCOLATE EARL GREY COOKIES

Chocolate Earl Grey Cookies image

An intriguing combination of Earl Grey tea and chocolate in a soft, cake-like cookie.

Provided by Know-Nothing Gourmet

Categories Desserts Cookies Drop Cookie Recipes

Time 23m

Yield 36

Number Of Ingredients 8

Ingredients

1 cup butter, room temperature
1 cup white sugar
2 ½ tablespoons Earl Grey tea, finely ground in a coffee grinder
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
2 teaspoons baking powder

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, sugar, and tea. Beat in vanilla, then eggs, one at a time until incorporated. Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
Bake in preheated oven for 8 minutes.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 11.8 g, Cholesterol 23.9 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 67.9 mg, Sugar 5.6 g

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