Best 3 Easter Egg Cheese Recipes
Easter egg cheese is a traditional dish served during the Easter season, particularly in parts of Europe and North America. It is a unique and flavorful spread or dip made from a combination of hard-boiled eggs, cheese, herbs, and spices. This culinary creation holds a special place in many cultural traditions and can be enjoyed as a festive treat during Easter gatherings or as an everyday snack. Whether you prefer a classic recipe or a more modern twist, there are countless variations to choose from that cater to different tastes and preferences. As we explore the world of Easter egg cheese, let's delve into the diverse range of recipes available to help you find the perfect one to delight your palate and embrace the spirit of Easter.
Check out the recipes below so you can choose the best recipe for yourself!
CIRAK (SLOVAK EASTER CHEESE) EGG ROLL
We always made this from the time I was little. I now carry on the tradition. My mother called seedik. I'm spelling it like she pronounced it. It really does taste like cheese. It is always served on Easter with Ham.
Provided by Jane from Ohio
Categories Czech
Time 17m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into saucepan and bring to boil.
- Beat eggs slightly (I use a wire whisk and incorporate all the whites).
- Gradually add to the milk.
- Add pepper and salt.
- Stir constantly so mixture will not scorch.
- mixture will get thick.
- Pour mixture into a linen towel, (Can use cheesecloth).
- squeeze and tie tightly.
- Hang from faucet and let drain for two hours.
- Cover with wet napkin
- Place in refrigerator.
EASTER EGG CHEESE
This is a traditional Easter cheese, that is quite bland. In fact, it really isn't a cheese at all. The cheese that you see on the plate is 1/3 of the recipe. Even though this dish is not too popular at my house, we still make it as part of the tradition. Quite often guests just fall in love with it. For additional pictures, please visit: http://www.capnrons.com/R_S_Easter_Egg_Cheese.html?id=RZ
Provided by Capn Ron
Categories Polish
Time 45m
Yield 1 cheese, 10 serving(s)
Number Of Ingredients 4
Steps:
- Make a double thick cheesecloth bag that's rounded and about 4" in diameter.
- Pour milk into large bowl and add eggs, salt, and pepper.
- Beat until foamy.
- Pour into saucepan and cook over LOW heat until it becomes SOFT scrambled eggs. Be careful and keep stirring because it burns easily.
- Pour mixture into cheesecloth, twist the open end, tie, then hang from the inside of a kitchen cabinet, with a bowl underneath. Let it hang drain overnight.
- Carefully remove cheese from bag to avoid breaking and cool in refrigerator. You can make this cheese a few days ahead of Easter, and store it in your refrigerator.
Nutrition Facts : Calories 226.3, Fat 14.3, SaturatedFat 6.1, Cholesterol 401.2, Sodium 430.3, Carbohydrate 7.6, Sugar 0.7, Protein 16.1
AMISH AFTER-EASTER HARD-BOILED EGG VEGGIE CREAM CHEESE SALAD
Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.
Provided by Jezski
Categories For Large Groups
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix celery, cucumber and onion together and salt to taste.
- Dissolve 1 package lemon Jello in 1 cup boiling water.
- Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
- Refrigerate until set.
- Cooking time is setting time.
Tips:
- To make soft-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then immediately remove from heat and cover. Let stand for 6-8 minutes, or until the eggs are cooked to your desired doneness.
- To make hard-boiled eggs, place them in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes. Remove from heat and drain the hot water. Immediately place the eggs in a bowl of ice water to stop the cooking process.
- To make deviled eggs, cut the hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks with a fork and mix them with mayonnaise, mustard, and your favorite seasonings. Spoon the yolk mixture back into the egg white halves and sprinkle with paprika or chopped chives.
- To make egg salad, finely chop the hard-boiled eggs and mix them with mayonnaise, chopped celery and onion, and your favorite seasonings. Serve the egg salad on bread or crackers.
- To make scotch eggs, wrap hard-boiled eggs in sausage meat and then bake or fry them until the sausage is cooked through. Serve the scotch eggs with your favorite dipping sauce.
Conclusion:
Eggs are a versatile ingredient that can be used in a variety of dishes. They are a great source of protein and other nutrients, and they can be cooked in many different ways. Whether you are looking for a simple breakfast, lunch, or dinner, there is sure to be an egg recipe that you will enjoy.
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