Best 4 Easy Baked Bannock Revised Recipes

If you're looking for a quick and easy meal solution, look no further than Easy Baked Bannock Revised. This updated version of bannock, a traditional North American flatbread, features a simplified recipe with minimal ingredients. This recipe combines basic pantry staples to create a flavorful, fluffy bread that can be enjoyed as a side dish or as a base for a variety of toppings.

Here are our top 4 tried and tested recipes!

BANNOCK

Bannock image

Our ancestors made this bread when on the trail. Try throwing in blueberries or raisins for added flavor.

Provided by Carol

Categories Bread Quick Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
¼ cup butter, melted
1 ½ cups water

Steps:

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 24.5 g, Cholesterol 10.2 mg, Fat 4.1 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 465.5 mg, Sugar 0.1 g

BANNOCK II

Bannock II image

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

Provided by Mia

Categories Bread Quick Bread Recipes

Time 35m

Yield 6

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
¼ cup vegetable oil
1 ½ cups water
1 pinch salt

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.
Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 48.6 g, Fat 9.7 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 338.7 mg, Sugar 0.2 g

NATIVE CREE BANNOCK BREAD

Native Cree Bannock Bread image

A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!

Provided by Millereg

Categories Quick Breads

Time 40m

Yield 1 bannock, 8 serving(s)

Number Of Ingredients 6

Ingredients

6 cups flour
1 cup lard
3 tablespoons baking powder
1 tablespoon salt
2 cups currants or 2 cups raisins (I used sultanas)
3 1/2 cups water

Steps:

In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
Next, add the water and work the ingredients into a dough.
Now, you have two options: the camp fire or the oven.
To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
To cook in an oven, spread the dough out into a 16" square cake pan.
Bake at 425 degrees for about 20 minutes or until golden brown.

EASY BAKED BANNOCK REVISED

Easy Baked Bannock *revised* image

An easy alternative to your usual bread. I usually make this with soups and the kids love it.Revised as I made a error on cups of warm water.

Provided by Ravenmanyfeathers C

Categories Quick Breads

Time 40m

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

6 cups flour
1/4 cup baking powder
2 tablespoons salt
3 tablespoons sugar
1/4 cup oil
1/2 cup milk
2 1/2 cups warm water

Steps:

Preheat oven to 375°F.
mix all dry ingredients in a bowl; make a well in the middle and add wet ingredients.
mix all ingredients together until a soft consistency NOT STICKY *TIP* IF YOU NEED TO ADD MORE WATER OR FLOUR THEN DO SO.
*tip*try not to over work the bannock as it comes out much softer and fluffier with less work.
flatten bannock about 1 inch thick and place on cookie sheet.
prick with fork all over.
Bake for 15 minutes on each side depending on how brown you want it.
Cool for 10 minutes and slice into squares.
Slice each piece in half and add butter, jam or your favourite topping.
Enjoy!

Tips:

For a crispier bannock, bake it for a few minutes longer.
To make sure the bannock is cooked through, insert a toothpick into the center. If it comes out clean, the bannock is done.
For a softer bannock, let it cool for a few minutes before slicing.
You can use any type of milk in this recipe, including dairy milk, almond milk, or soy milk.
If you don't have baking powder, you can use 1 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.
You can add any toppings you like to your bannock, such as butter, honey, jam, or fruit.

Conclusion:

Bannock is a delicious and easy-to-make bread that is perfect for any occasion. It is a versatile bread that can be served as a side dish, a main course, or a dessert. Bannock is also a great way to use up leftover ingredients. So next time you are looking for a quick and easy bread recipe, give bannock a try. You won't be disappointed.