Best 2 Easy Baked Egg Rolls Recipes

Get ready to embark on a culinary journey and discover the art of creating the ultimate appetizer or main course—easy baked egg rolls. This versatile dish is a delicious fusion of flavors, textures, and colors, offering a delightful treat for any occasion. Whether you're craving a quick and easy weeknight dinner or a crowd-pleasing party snack, baked egg rolls are the perfect choice. With simple ingredients and minimal effort, you can create crispy, golden brown egg rolls filled with an irresistible blend of vegetables, protein, and seasonings. Get ready to tantalize your taste buds with this easy-to-follow recipe.

Check out the recipes below so you can choose the best recipe for yourself!

EASY BAKED EGG ROLLS

Easy Baked Egg Rolls image

Make and share this Easy Baked Egg Rolls recipe from Food.com.

Provided by seesko

Categories Vegetable

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
16 ounces coleslaw mix
4 green onions, chopped
1 1/2 cups bean sprouts
1 tablespoon white wine
2 tablespoons oyster sauce
2 tablespoons soy sauce
8 1/2 ounces baby shrimp
1 tablespoon cornstarch
20 egg roll wraps

Steps:

Preheat oven to 400°F.
Heat oil in a wok or large pan over medium-high heat. Add coleslaw, green onions, bean sprouts, wine, oyster sauce, soy sauce, and shrimp. Stir-fry for about 2 minutes, until cabbage is wilted. Mix cornstarch with 1 tablespoons cold water and add. Stir for about 1 minute, until sauce is thickened.
Spray a cookie sheet with cooking spray. Place 1/4 cup of the mixture on the middle of an eggroll wrapper, turned like a diamond.
Fold the bottom corner up, over the filling. Fold in the two sides, then roll upwards. Put a dab of water on the corner to help it stick. Place on the pan seam down.
Repeat until you run out of the mixture, about 20 rolls. Eggrolls can be close, but not touching. Spray the tops with cooking spray and bake for 15 minutes, until golden brown. Serve with sweet & sour sauce or spicy mustard.

EASY VALLEY BAKED EGG ROLLS #RSC

Easy Valley Baked Egg Rolls #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry. I love Egg Rolls and have been making them for several years. This recipe is easier with alot more flavor. The Hidden Valley Original Ranch Seasoning Mix really adds alot of flavor to the Egg Rolls and the Dipping sauce.These got rave reviews from my family this weekend and they were gone in an instant. I guarantee you will love these and without the guilt and still enjoy the crunch.

Provided by susan m.

Categories Lunch/Snacks

Time 35m

Yield 18-20 Egg Rolls, 4-6 serving(s)

Number Of Ingredients 20

Ingredients

1 tablespoon oil
2 tablespoons shallots, chopped
2/3 cup baby carrots, grated
1 lb ground chicken breast
1 1/2 tablespoons Hidden Valley Original Ranch Seasoning Mix
1 1/2 tablespoons soy sauce
1 teaspoon fresh ginger, grated
1 large garlic clove, mashed
1 tablespoon white wine
2 teaspoons cornstarch
1 teaspoon sugar
2 green onions, chopped
4 ounces fresh spinach, chopped
20 egg roll wraps
nonstick cooking spray
1/2 cup plain Greek yogurt
2 tablespoons sour cream
1 tablespoon soy sauce
2 tablespoons plum sauce
1 tablespoon Hidden Valley Original Ranch Seasoning Mix

Steps:

In a large skillet over medium heat, saute for 2 minutes shallots and baby carrots, stirring often. Add chicken breast, Hidden Valley Ranch Original Seasoning Mix, soy sauce, ginger, garlic, white wine, corn starch and sugar. Stirring often cook this mixture for about 7 to 8 minutes. Remove from heat and stir in green onions and spinach. Set aside to cool completely. This could be made the day or morning before.
Preheat oven to 400 degrees.
On the Egg Roll Wrapper package there is a diagram and instructions on how to assemble. If that isn't handy, here is my best description:.
1) Take one wrapper and place it on a work surface in front of you with one corner facing you.
2) In the middle put 1/4 cup of the cooled filling. Pull up the bottom corner and cover filling completely.
3) Bring both sides in to the middle. Wet the remaining end with water, using your finger and roll the roll forward towards the wet end and seal.
4) Place seam side down on a non stick sprayed baking sheet. Continue until all filling is used.
Spray all the tops with non stick spray. Bake for 15-20 minutes until nicely browned.
Mix sauce ingredients in a small bowl and dip, eat, dip, eat.
Delicious!

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be sure to proof the dough in a warm place until it has doubled in size.
Brush the tops of the rolls with melted butter before baking to give them a golden brown crust.
Bake the rolls until they are cooked through but still soft and fluffy.
Serve the rolls warm with your favorite toppings, such as butter, honey, or jam.

Conclusion:

Easy baked rolls are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover dough. With a few simple ingredients and a little time, you can create a batch of homemade rolls that are sure to impress your family and friends. So next time you're in the mood for something warm and comforting, give this easy baked rolls recipe a try. You won't be disappointed!

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