Best 2 Easy Banana Fritters Recipes
Do you have a hankering for banana fritters, the crispy, golden snack that can turn anyone's day around? With a symphony of flavors and a soft, fluffy interior, banana fritters are an easy treat that everyone can delight in. In this article, we embark on a culinary journey to discover the ultimate recipe for creating these delectable morsels. Say goodbye to store-bought fritters and take the first step toward becoming a master of this sweet indulgence.
Here are our top 2 tried and tested recipes!
IT'S SO EASY BANANA FRITTERS
Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.
Provided by An_Net
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Coat bananas lightly with flour.
- Sift the flour, cornflour and baking powder into a bowl.
- Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
- Dip bananas into batter and fry in hot oil until golden brown.
- Coat thinly with sugar. (Optional).
EASY BANANA FRITTERS
I was craving apple fritters but wasn't able to get to the donut shop. So I looked around to find on hand ingredients to satisfy my craving. I didn't have apples, but I had some very nice ripe bananas. That's when I came up with these. You won't be disappointed!
Provided by MY2ANGELS
Categories Bread Quick Bread Recipes
Time 15m
Yield 6
Number Of Ingredients 12
Steps:
- In a large bowl, mash the bananas. Mix in milk, eggs and margarine until smooth. In a separate bowl, combine flour, sugar, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into banana mixture.
- Heat oil in a deep fryer or heavy bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.
Nutrition Facts : Calories 386 calories, Carbohydrate 51.8 g, Cholesterol 62.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.9 g, Sodium 300.9 mg, Sugar 31.1 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your fritters will be.
- Mash the bananas well: Make sure the bananas are mashed until smooth, with no large lumps. This will help the batter to be smooth and consistent.
- Add spices and flavorings: Feel free to experiment with different spices and flavorings to add your own personal touch to the fritters. Some popular options include cinnamon, nutmeg, ginger, and vanilla extract.
- Don't overcrowd the pan: When frying the fritters, be sure to not overcrowd the pan. This will help them to cook evenly and prevent them from sticking together.
- Serve immediately: Banana fritters are best served immediately after they are cooked. This is when they are at their crispiest and most flavorful.
Conclusion:
Banana fritters are a delicious and easy-to-make treat that can be enjoyed by people of all ages. Whether you are looking for a quick snack or a special dessert, these fritters are sure to please. With their crispy exterior and soft, fluffy interior, they are sure to be a hit at your next party or gathering.
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