Best 2 Easy Batter Fruit Cobbler Recipes
Prepare to embark on a culinary journey as we delve into the realm of delectable and effortless desserts with our comprehensive guide to creating an "Easy Batter Fruit Cobbler." This culinary masterpiece combines the goodness of fresh fruits, a light and fluffy batter, and a golden-brown crust, resulting in a symphony of flavors and textures that will tantalize your taste buds. Brace yourselves for an exploration of mouthwatering recipes, helpful tips, and essential techniques, all designed to transform you into a cobbler-making maestro. Whether you're a novice baker or a seasoned pro, this article will equip you with the knowledge and confidence to create an exceptional fruit cobbler that will steal the show at any gathering or become a cherished family tradition.
Check out the recipes below so you can choose the best recipe for yourself!
EASY BATTER FRUIT COBBLER
Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.
Provided by Ben S.
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Adjust oven rack to upper-middle position, and heat oven to 350 degrees.
- Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven.
- Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Nutrition Facts : Calories 384 calories, Carbohydrate 64.9 g, Cholesterol 34.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.1 g, SaturatedFat 7.9 g, Sodium 370.8 mg, Sugar 46.7 g
EASY BATTER FRUIT COBBLER
Steps:
- 1. Adjust oven rack to upper-middle position, and heat oven to 350 degrees. 2. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt. When butter has melted, remove pan from oven. 3. Whisk flour, 3/4 cup of sugar, baking powder and salt in small bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining 1 Tb. of sugar. 4. Bake until batter browns and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature with a dollop of whipped cream or a small scoop of vanilla ice cream, if desired.
Tips:
- For a crispy cobbler topping, use a combination of all-purpose flour and oats.
- If you prefer a softer topping, use all-purpose flour or cake flour.
- Add a tablespoon of sugar to the topping mixture for a sweeter crust.
- Use fresh or frozen fruit for the filling. If using frozen fruit, thaw it before adding it to the batter.
- Add a teaspoon of lemon zest or orange zest to the filling for a brighter flavor.
- To prevent the cobbler from boiling over, place a baking sheet on the rack below the one you're baking the cobbler on.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Fruit cobbler is a classic American dessert that is easy to make and always a crowd-pleaser. With a variety of fruits, toppings, and spices to choose from, there are endless possibilities for creating a delicious and unique cobbler. So next time you're looking for a quick and easy dessert, give fruit cobbler a try.
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